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White Bean Dip Recipe

White Bean Dip

Rated: 4 stars out of 5Rate This RecipeRead users' reviews (23)

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Average Rating:

Total Reviews: 23

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  • on April 17, 2012

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    Delicious! I made it with some locally grown white beans and it came out wonderful! I would however make it with less lemon juice next time. Start with 1 tbsp and add more to your own taste...

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  • on March 16, 2010

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    Overall we enjoyed the dip. Next time I would add more roasted garlic and try to thin out the dip. I thought it was a bit thick, but we will make it again.

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  • on April 01, 2009

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    A very very simple recipe that is sure to be a crowd pleaser. Although roasted garlic would add to the taste, I used regular minced and it worked out fine.

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  • on February 01, 2009

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    I just made this for Superbowl Sunday. Easy, great tasting and HEALTHY recipe. I got the thumbs up from hubby and the kids...that's all that matters!

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  • on July 21, 2008

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    I love it, my daughter loves it, it's great at parties! I make it all the time since it's easy to have ingredients on hand. I dressed it up once for a book club meeting by spreading it out on a serving dish and topping with diced tomatoes, yellow pepper and scallions. Added lots of flavor, crunch, and beautiful color.

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  • on January 14, 2008

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    I really like this bean dip. It was the first time I roasted garlic; I did it on the toaster oven. The flavor of the garlic really comes out. Will make it again.

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  • on October 06, 2007

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    This was my first time making a white bean dip. Here is what I will change about it next time I make it:

    1. Add more evoo or liquid from the beans. I thought it was a bit thick.
    2. Use less lemon juice. I thought it was a little much.
    3. Add some dill. I added 1 tsp of dill this time around it tasted great.
    4. Use fresh garlic instead of roasted. The fresh garlic adds more robust flavor as opposed to roasted garlic's sweetness.

    Glad I tried it. I'll probably make it a lot from now on. Thanks, Ellie.

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  • on June 22, 2007

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    Healthy and satisfying. I'll make again.

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  • on May 01, 2007

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    Delicious

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  • on April 28, 2007

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    Reminds me of hummus

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Nutrition Facts

Nutritional Analysis
per serving
 
Calories
144
 
Total Fat
7 grams
 
Saturated Fat
1 gram
 
Carbohydrates
19 grams
 
Protein
5 grams
 
Fiber
4 grams
 
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