White Bean Dip

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

Delicious! I made it with some locally grown white beans and it came out wonderful! I would however make it with less lemon juice next time. Start with 1 tbsp and add more to your own taste...

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

Overall we enjoyed the dip. Next time I would add more roasted garlic and try to thin out the dip. I thought it was a bit thick, but we will make it again.

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

A very very simple recipe that is sure to be a crowd pleaser. Although roasted garlic would add to the taste, I used regular minced and it worked out fine.

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

I just made this for Superbowl Sunday. Easy, great tasting and HEALTHY recipe. I got the thumbs up from hubby and the kids...that's all that matters!

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

I love it, my daughter loves it, it's great at parties! I make it all the time since it's easy to have ingredients on hand. I dressed it up once for a book club meeting by spreading it out on a serving dish and topping with diced tomatoes, yellow pepper and scallions. Added lots of flavor, crunch, and beautiful color.

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

I really like this bean dip. It was the first time I roasted garlic; I did it on the toaster oven. The flavor of the garlic really comes out. Will make it again.

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

This was my first time making a white bean dip. Here is what I will change about it next time I make it:

1. Add more evoo or liquid from the beans. I thought it was a bit thick.
2. Use less lemon juice. I thought it was a little much.
3. Add some dill. I added 1 tsp of dill this time around it tasted great.
4. Use fresh garlic instead of roasted. The fresh garlic adds more robust flavor as opposed to roasted garlic's sweetness.

Glad I tried it. I'll probably make it a lot from now on. Thanks, Ellie.

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

Healthy and satisfying. I'll make again.

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

Delicious

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

Reminds me of hummus