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White Bean Dip Recipe

White Bean Dip

Rated: 4 stars out of 5Rate This RecipeRead users' reviews (23)

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Average Rating:

Total Reviews: 23

Showing 11-20 of 23

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  • on March 14, 2007

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    Totally satisfied my hunger and tasted sooo good. I think the roasted garlic is why I liked the flavor so much and found it hard to stop eating it.

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  • on March 08, 2007

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    Great simple recipe. Added a bit of prepared pesto sauce and it was fantastic with pita chips.

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  • on February 17, 2007

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    i added extra lemon & olive oil....was pretty dry without it....after that is was very tasty

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  • on February 09, 2007

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    i have this recipe for night family party

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  • on January 31, 2007

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    This was very easy to make. You can always have these ingredient in your kitchen, and if last minute company shows up make a quick snack in no time.
    Very good with grilled pita bread.

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  • on January 21, 2007

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    Very easy to make when you have a few friends coming over and need something quick and good.

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  • on January 17, 2007

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    This was a great and simple recipe. I missed the kick of fresh garlic so I topped my with some prepared pesto. Overall I would definatly make this again. It was sooo easy and yummy!

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  • on December 20, 2006

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    Made this one twice and would eat it anytime.

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  • on October 07, 2006

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    Very easy to make! This is the first time I roasted garlic. That was also very easy. It's a keeper!

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  • on August 14, 2006

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    Delicious and easy. I put in on crackers and inside mushrooms. Excellent! A nice change from the usual ranch dip. Very hearty.

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Nutrition Facts

Nutritional Analysis
per serving
 
Calories
144
 
Total Fat
7 grams
 
Saturated Fat
1 gram
 
Carbohydrates
19 grams
 
Protein
5 grams
 
Fiber
4 grams
 
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