White Chili

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This recipe was totally delicious and was enjoyed by my entire family. I added a little more cumin than the recipe said due to personal preference. I used No Sodium chicken broth and dried beans to make this dish nearly sodium free. Fortunately, this dish was not short on taste. The most refreshing part of the dish was the yogurt, cilantro and lime. It balanced the chili out nicely. Great, fresh tasting dish!

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With a lot of "healthy" recipes, I find myself qualifying them by saying, "That was good......for a healthy recipe". Not with this chili. It's good - period! The name may be somewhat misleading since it has more of a soup consistency but that hardly matters. It's packed with flavors and textures and has just the right amount of kick to it. The only thing I'm on the fence about is the hominy. I liked it but I may substitute another can of beans for it next time. Oh and once the chili's done, remove from heat and toss in a handful of chopped cilantro. It's a great fresh finishing touch.

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This is the first recipe of Ellie's that I've tried and it is superb. It's fast, easy, and inexpensive to make, and a pot will last several days. It's just wonderful and doesn't taste healthy at all. :

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Nice change of pace if your sick of the regular chili. Deep complex flavors, and while it's "healthy" it still has that cozy comforting feeling. What more could you want from a chili?

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Wholesome and Healthy!! Chopping in fresh Cilantro in each bowl before eating is so pleasant!! The children put a dab of fat free sour cream in it .... loving every bite of it! Thank you for the wonderful share!

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I try to always work with different recipes, but this is one I keep coming back to over and over again! Its such a unique tasting chili.. I can never get enough. Dont let the 'intermediate' rating fool you either, its very simple. I would agree with some other users to mush up 1/2 a can of the beans to add some thickness as this does tend to be a soupier chili.

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I made this recipe exactly as is. I found poblano peppers at Whole Foods. It was absolutely delicious! The portion size was perfect to make it a meal and I'm sitting here quite content. Definitely a winner!

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LOVE it! I had never made white chili before, This is now my favorite! I like mine with a little kick, so I will add a jalapeno or serano next time, I was afraid to go too crazy with the cayenne. I was leary about hominy as I have never been a fan, but it was good in this dish. I like my chili a bit soup like, but agree with a few reviews that it would be a good idea to make slurry with one of the cans of beans. I did this as a dry run for a chili cookoff at work, I will make it again tomorrow with some of the tweaks and hope I can win the cookoff, especially since no one has ever made white chili.

Thanks Ellie!

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This recipe is awesome! My family is trying to eat healthier and this really fits the bill. The only thing I did differently was used two 7 oz. cans of diced green chilies instead of the poblanos. There's never a problem eating all the leftovers with this recipe!

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I loved this recipe and so did my family! My daughters asked for it in their school lunches. I used leftover smoked turkey and only used 1 poblano chili to keep it more 'kid-friendly.' The smoky infusion from the turkey and gentle heat from the poblano created a lovely dish for a chilly winter night!!