White Chili

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Fantastic recipe! I didn't have hominy on hand so used canned corn instead. Has a bit of heat so not ideal for young kids (at least mine is a 3 yr old but the parents loved it!

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Just okay. Probably won't make again, but if I do, will use shredded smoked turkey for more flavor, and canned chiles for a bit of their salty brine. Reduced broth to 3 1/2 c. thanks to reviewers, so the consistency was nice and chili-like. Added more cumin & cayenne plus some white pepper, and some sweet corn, but the flavor was still lacking, one-dimensional I'm sorry to say. I still don't understand how all these ingredients produced such a flat flavor? The yogurt+lime+cilantro topping; however, was awesome! And I liked the hominy, so won't ever be shy about using it again. I'll be trying Giada's and Paula Deen's next, on my winter's quest for a tasty white chili ...

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So...just made this chili for the first time. YUMMY!! However, I will agree with other reviews, very soupy - even with just using 2 1/2 c. broth. I tried to find Masa Harina, to no avail. So I added corn meal during the last 10 min of cooking. Perfect! Also added more cumin, coriander, and cayenne pepper, and a little seasoned salt - I prefer more on the spicy side. But overall...very delicious!

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My husband protested my making this for days, "white chili, I don't like white things like that", blah, blah, blah. After three days of eating other things, I just made it and he regrets having me wait, it is great! Thanks to the poster who used tamale masa for thickening, it works perfect. I mixed it with broth and added until I was happy with the consistency.

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Delicious. Leftovers are even better. I garnish mine with cilantro, lemon juice and sour cream. Served with cornbread. I was a little skeptical about trying the hominy but it went well with the other flavors.

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I have been using "The Pioneer woman's," Chilli recipe and wanted to use ground turkey and a healthier side of Chilli. Finding this recipe was a great choice. I followed the recipe, but made a few changes according to what I had handy, but I have to admit I did buy the poblano peppers which I think is a must. I used 3 cups of low sodium vegetable broth and used white corn instead of hominy and used kidney beans instead of the cannelini beans. Aside of using cayenne pepper I also added 1/8 tsp of ancho Chilli powder and to thicken it as one previous post suggested I used 1/4 cup masa flour moistened with water to thicken the Chilli and it gives a nice corn taste to the Chilli. Also I pulsed the garlic, onion, peppers in a food processor. Must try this recipe!

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I have won the same chili cook-off for 2 years now with this recipe! It is easy and very yummy!

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So simple and tasty. Nice to have a chili that isn't tomato-based for a change. Like some others I like chili a little thicker so I cut the broth to 3 cups and added masa to thicken. You stir a couple of tablespoons of masa with just enough water to moisten it and add it to the chili in the last 10 minutes or so. Thanks for the great easy recipe.

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Love this recipe; rich, complex flavors! I made it exactly as written except for the hominy. Instead I added some pre-cooked rice from a white/wild rice blend.

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Loved this recipe! I did change it a bit though. I used cut up chicken breast instead of ground turkey. I'm planning on making this recipe again after thanksgiving and adding the leftover turkey to the recipe.