White Chili
Show: Healthy Appetite with Ellie Krieger
Episode: Eat Out
Rate This RecipeRead users' reviews (136)
- Recipe categories: Beans and Legumes, Fruit, Lime, Poultry, Turkey, Vegetables, Celery,
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Average Rating:
Total Reviews: 136
Showing 131-136 of 136
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By reidjoslin_10990912
Aledo, TX
on September 23, 2008
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This was a hit! It was easy and quick to make, and had loads of spicy flavor. Served it with cole slaw and cornbread and my husband loved it!
By mauitrio
Dublin, CA
on September 22, 2008
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I prepared this recipe just as written and it was delicious. I served it with cornbread muffins. My picky family has requested that I make it again. It will definitely be on my list of repeats.
By elaynefj_1167662
Sacramento, CA
on September 22, 2008
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I made this for dinner after watching the show. Let me just say, yum. It was very flavorful, yet light. The only change I had to make was using pasillas, instead of poblanos, because I couldn't find them. This is a definite keeper. A great one for sinter & year round!
By cmf0907_9863582
Woburn, MA
on September 21, 2008
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The recipe was easy to follow, and incorporated all "staple" type ingredients in the healthy chef's lifestyle. Loved it.
By derekbjornstad_...
Everett, WA
on September 21, 2008
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We tried this recipe and it was great we forgot the yogurt, and it was still delish! Very flavorful and hearty. It left me full and satisfied as well as guilt free!
By swbearhunter_22...
Houston, TX
on September 20, 2008
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I am not a huge fan of Ms. Krieger's show or food but it sounded like a flavorful and healthy recipe. It's definitely healthy but I can't say that it's flavorful. There is nothing exciting about this chili. Actually, it's more of a hearty soup rather than a stew but I won't quibble.
I would suggest replacing the poblanos (which bring nothing to the party with a mixture of hot and mild Hatch chilis. If you're using canned you can add then with the cannelini beans. If they're smoked--so much the better. I'm not sure what else would help this chili. P had mine with homemade jalapeno-cheddar cornbread. Don't tell Elie!