White Chili

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Great recipe! I do wish it was a little less "soupy" though. I also add a little bit more cumin due to personal preference. For people that are having a hard time finding hominy, it is in the bean aisle usually a few feet down. Happy Eating!

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Very yummy. My hubby and I loved it. Will definitely put this on the keeper list.

The changes I made were using four stalks of celery instead of two, four cloves of garlic instead of one because we love garlic, and we did not add hominy and only added two and a half cups of chicken stock because otherwise it would have been a soup and not a chili. We also didn't add any of the extra toppings to it like yogurt, etc. Just ate as is when it was done. It was still delicious and flavorful.

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Excellent recipe. Wonderful flavor. This is the recipe that started me using pablano peppers. I use them in many dishes now. I substitute cubed chicken breast or thighs. I also top it with Colby and Monterrey jack cheese. This is a wonderful warm meal for a cold or rainy evening.

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Really good and super easy! my only substitutions were green pepper for poblano and corn for hominy as I couldn't get these where I live. The only thing I would change next time, is to take one can of beans and some of the ch.broth and pulse in my food processor before adding to the pot. This gives the dish a creamier base, less broth like. And I lost a pound last night!! Thanks Ellie!

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We really loved this as with anything, your own tweaks make it. I too prefer a thicker consistency so I let it simmer down with the lid fully off. We are spicy freaks so I added 2 finely chopped habaneros (seeded of course and a serrano with seeds. At first it seemed almost too hot, but in the bowl with cheese, sour cream and cilantro, it was great for us. Could not find hominy, and used northern white beans as that's what I like. It does seem to need a lot more seasoning than called for here, I like a major flavor bomb. Also put in a tsp of Worcestershire.

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This recipe was totally delicious and was enjoyed by my entire family. I added a little more cumin than the recipe said due to personal preference. I used No Sodium chicken broth and dried beans to make this dish nearly sodium free. Fortunately, this dish was not short on taste. The most refreshing part of the dish was the yogurt, cilantro and lime. It balanced the chili out nicely. Great, fresh tasting dish!

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With a lot of "healthy" recipes, I find myself qualifying them by saying, "That was good......for a healthy recipe". Not with this chili. It's good - period! The name may be somewhat misleading since it has more of a soup consistency but that hardly matters. It's packed with flavors and textures and has just the right amount of kick to it. The only thing I'm on the fence about is the hominy. I liked it but I may substitute another can of beans for it next time. Oh and once the chili's done, remove from heat and toss in a handful of chopped cilantro. It's a great fresh finishing touch.

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This is the first recipe of Ellie's that I've tried and it is superb. It's fast, easy, and inexpensive to make, and a pot will last several days. It's just wonderful and doesn't taste healthy at all. :

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Nice change of pace if your sick of the regular chili. Deep complex flavors, and while it's "healthy" it still has that cozy comforting feeling. What more could you want from a chili?

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Wholesome and Healthy!! Chopping in fresh Cilantro in each bowl before eating is so pleasant!! The children put a dab of fat free sour cream in it .... loving every bite of it! Thank you for the wonderful share!