White Chili

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I try to always work with different recipes, but this is one I keep coming back to over and over again! Its such a unique tasting chili.. I can never get enough. Dont let the 'intermediate' rating fool you either, its very simple. I would agree with some other users to mush up 1/2 a can of the beans to add some thickness as this does tend to be a soupier chili.

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I made this recipe exactly as is. I found poblano peppers at Whole Foods. It was absolutely delicious! The portion size was perfect to make it a meal and I'm sitting here quite content. Definitely a winner!

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LOVE it! I had never made white chili before, This is now my favorite! I like mine with a little kick, so I will add a jalapeno or serano next time, I was afraid to go too crazy with the cayenne. I was leary about hominy as I have never been a fan, but it was good in this dish. I like my chili a bit soup like, but agree with a few reviews that it would be a good idea to make slurry with one of the cans of beans. I did this as a dry run for a chili cookoff at work, I will make it again tomorrow with some of the tweaks and hope I can win the cookoff, especially since no one has ever made white chili.

Thanks Ellie!

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This recipe is awesome! My family is trying to eat healthier and this really fits the bill. The only thing I did differently was used two 7 oz. cans of diced green chilies instead of the poblanos. There's never a problem eating all the leftovers with this recipe!

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I loved this recipe and so did my family! My daughters asked for it in their school lunches. I used leftover smoked turkey and only used 1 poblano chili to keep it more 'kid-friendly.' The smoky infusion from the turkey and gentle heat from the poblano created a lovely dish for a chilly winter night!!

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Surprisingly good, I was skeptical. I didn't use that much poblano and added more garlic. It was a littly "soupy" but I mashed some of the beans to help with consistency. I enjoyed it over lime flavored tortilla chips topped with cilantro and cheese. Even better leftover!

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Excellent taste and texture! Didnt have chic broth so i used water and bumped up seasonings and it was great. My family loved it and asked me to make it again. Thanks Ellie for another winner!

Aod

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Amazing! Another wonderful, tasty, healthy recipe from Ellie. I did reduce the chicken broth to about 2.5 cups because I like my chili a bit thicker and tripled the coriander and cumin. My husband, who's not in to "healthy" food, said it was delicious. This is going to be one of my go-to recipes.

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Oh Man! Fine Chili! Love it!

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Wonderful! Our store did not have the poblano chilis so I used one anaheim chili and a half of a jalapeno....I also did add salt.