White Gazpacho with Grapes and Toasted Almonds
Show: Healthy Appetite with Ellie Krieger
Episode: Get the Party Started
Rate This RecipeRead users' reviews (5)
- Recipe categories: Fruit, Grapes, Vegetables, Cucumber,
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Nutrition Facts
- Nutritional Analysis
- Per Serving
- Calories
- 245
- Total Fat
- 17g
- Saturated Fat
- 2g
- Monounsaturated Fat
- 12g
- Polyunsaturated Fat
- 2.5g
- Cholesterol
- 0mg
- Sodium
- 425mg
- Carbohydrates
- 19g
- Protein
- 5.5g
- Fiber
- 3g
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Average Rating:
Total Reviews: 5
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By dakrum_10596831
Oakland, CA
on September 07, 2010
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I must have added an additional 3 Tb of vinegar, along with salt, pepper, and hot sauce to give this soup some flavor . . . all to no avail. And the bread added an undesirable texture the soup. I dumped the entire thing in the garbage disposal and made a tomato gazpacho instead.
By quiche5_1161273
Manlius, NY
on January 31, 2009
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Very good - I just had this at a resturant here in Australia and I wanted to duplicate it. This recipe was very close to what I had for a $15 AUD cup of soup. I love garlic but this left a big aftertaste in our mouths. I had just purchased the garlic but maybe it was a liltte to strong. I will taste with only using two cloves first before I add the third next time. Served it with grilled shrimp and crostini - excellent combination.
By jupett
Los Angeles, CA
on January 10, 2008
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Excellent. Very easy to prepare. Tasted even better the day after I made it.
By suzim_8183596
Bellevue, WA
on August 25, 2007
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this recipe is so simple. I loved it! I only made half so it would work in the blender.
By cbabich_7092080
Downingtown, PA
on August 06, 2007
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Recipe was a big hit and was terrific.