White Gazpacho with Grapes and Toasted Almonds
Show: Healthy Appetite with Ellie Krieger Episode: Get the Party Started
Rate This RecipeRead users' reviews (5)
- Recipe categories: Fruit, Grapes, Vegetables, Cucumber,
COMMENT ON THIS PROJECT
Sign in
All fields are required.
Signing in
Please enter your email address and we will send your password
E-mail Address
Your password has been sent and should arrive in your mailbox very soon.
Not a member?
Sign up for My Food Network to share photos, show off your style, and connect to an enthusiastic and helpful community.
It's free and easy.
Advertisement
Food Network’s Most Popular
-
Recipes
-
Videos
-
Yummy Bacon Wrapped Appetizers
(04:27)
-
The Contessa's Mac and Cheese
(05:14)
-
Creamy Macaroni and Cheese
(04:09)
-
NYC On the Go
(01:03:00)
-
Ham and Cheese Spirals
(02:46)
-
Paula's Summer Macaroni Salad
(02:05)
-
Mac and Cheese Throwdown
(03:01)
-
Sweetie Pie's Mac and Cheese
(00:02:11)
-
Texas Rib-Eye Steak
(02:57)
-
Best Ever Mac and Cheese
(02:54)
-
Yummy Bacon Wrapped Appetizers
-
Photo Galleries
-
Summer Cookout Salad Recipes
40 Photos
-
Spring Weeknight Dinners
20 Photos
-
Memorial Day Dessert Recipes
9 Photos
-
Things to Grill in Foil
11 Photos
-
Great Grilled Vegetables
19 Photos
-
Spring Desserts for Entertaining
13 Photos
-
Healthy Chicken Recipes
28 Photos
-
Recipe of the Day: What to Cook in June 2012
36 Photos
-
Best BBQ Rib Recipes
23 Photos
-
BBQ Side Dish Recipes
25 Photos
-
Summer Cookout Salad Recipes
-
Topics
See More Recipes Like This From Food.com
Free Recipe of the Day Newsletter
Coupons For You
Nutrition Facts
- Nutritional Analysis
- Per Serving
- Calories
- 245
- Total Fat
- 17g
- Saturated Fat
- 2g
- Monounsaturated Fat
- 12g
- Polyunsaturated Fat
- 2.5g
- Cholesterol
- 0mg
- Sodium
- 425mg
- Carbohydrates
- 19g
- Protein
- 5.5g
- Fiber
- 3g
Review This Recipe
You must be signed in to review this recipe.
or Register to Review
Average Rating:
Total Reviews: 5
Showing 1-5 of 5
Sort by:
SELECT
By dakrum_10596831
Oakland, CA
on September 07, 2010
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
I must have added an additional 3 Tb of vinegar, along with salt, pepper, and hot sauce to give this soup some flavor . . . all to no avail. And the bread added an undesirable texture the soup. I dumped the entire thing in the garbage disposal and made a tomato gazpacho instead.
By quiche5_1161273
Manlius, NY
on January 31, 2009
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
Very good - I just had this at a resturant here in Australia and I wanted to duplicate it. This recipe was very close to what I had for a $15 AUD cup of soup. I love garlic but this left a big aftertaste in our mouths. I had just purchased the garlic but maybe it was a liltte to strong. I will taste with only using two cloves first before I add the third next time. Served it with grilled shrimp and crostini - excellent combination.
By jupett
Los Angeles, CA
on January 10, 2008
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
Excellent. Very easy to prepare. Tasted even better the day after I made it.
By suzim_8183596
Bellevue, WA
on August 25, 2007
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
this recipe is so simple. I loved it! I only made half so it would work in the blender.
By cbabich_7092080
Downingtown, PA
on August 06, 2007
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
Recipe was a big hit and was terrific.