Food Network
Home> Recipes> Quick and Easy>
Whole-Wheat Apple Pancakes Recipe

Whole-Wheat Apple Pancakes

Rated: 5 stars out of 5Rate This RecipeRead users' reviews (16)

Browse Reviews by Keywordnew!

Loading review filters...

COMMENT ON THIS PROJECT

    

Sign in

All fields are required.

E-mail Address:

Password:

Remember me on this computer

Signing in

Please enter your email address and we will send your password

E-mail Address

Your password has been sent and should arrive in your mailbox very soon.

Not a member?

Sign up for My Food Network to share photos, show off your style, and connect to an enthusiastic and helpful community.

It's free and easy.

Review This Recipe

You must be logged in to review this recipe.

or Sign Up to Review

Average Rating:

Total Reviews: 16

Showing 1-10 of 16

Sort by:

Newest

  • on March 26, 2013

    Flag

    So Delicious! Great Texture And Taste! They Are Quick And Easy !

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on March 11, 2013

    Flag

    I love making this on Sunday mornings for my family. I use fresh blueberries (room temp instead of apples.

    Also, I generally don't keep buttermilk on hand, but here's a great sub: In a 1-cup measuring cup, add 1 Tablespoon of fresh lemon juice. Top the lemon juice with with skim, low fat or whole milk. Stir and let sit for two minutes. After two minutes, your milk is both acidic and curdled

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on December 02, 2012

    Flag

    Tasted great to me! I did not have any buttermilk at hand however did replace it with 1/3 cup of almond milk, added cinnamon for flavor & instead of 3/4 cup of whole wheat flower I made it 1 full cup and the regular flower as 1/2 cup. Absolutely loved it, barely a difference. I topped one pancake with syrup and the other with a tsp of peanut butter, perfect combo!

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on September 09, 2012

    Flag

    Good recipe. I agree with previous posters that the recipe, as is, would be a tad on the bland side. I added cinnamon to the apples and used coconut oil for the pan. I also added chopped walnuts to bump up the protein content. I used 100% whole wheat flour (prairie gold variety.and they came out fluffy and yummy.

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on April 01, 2012

    Flag

    Made a few changes to increase the protein and reduce the sugar. Substituted 1/4 c of flour with coconut flour and sauteed apples in coconut oil with cinnamon. I also blended the ingredients and poured over the apples and baked it in the oven like a German apple pancake. I figured it would be easier with guests than to stand over the stove. It is a bit bland, but nothing syrup can't solve. Will be making it again for houseguests!

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on January 20, 2012

    Flag

    Since this recipe had such great reviews, I was surprised how bland they were. I understand that whole wheat pancakes are denser than regular pancakes, but my husband and I really did not like the texture.

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on October 08, 2011

    Flag

    Really yummy! I boiled the apples in some water and then added them right to the batter, and I also added ground cloves, cinnamon, and nutmeg. My family didn't even know they were whole wheat--they were soft and fluffy and tasted so indulgent!

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on September 03, 2011

    Flag

    SO easy and so yummy! I used nonfat yogurt instead of the buttermilk because I had it on hand, and they turned out beautifully! Next time I may add a sprinkle of cinnamon just to see how it tastes.

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on July 20, 2011

    Flag

    I've been making these pancakes by Ellie for years. They are my favorite thing to have for breakfast. I love when I find something that is both delicious and healthy. Yummy!

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on May 31, 2011

    Flag

    These were very good and healthy! This recipe is definitely a keeper :

    people found this review Helpful.
    Was this review helpful to you? Yes | No
« Previous 1 2 Next »
Advertisement

See More Recipes Like This From Food.com

Food Network Store

Browse More Products

Free Recipe of the Day Newsletter

Let Food Network chefs plan what's for dinner, with quick and easy recipes delivered to your inbox daily.

Food Network Food Network
© 2013 Television Food Network G.P. All rights reserved.