Whole-Wheat Cinnamon-Raisin Bread

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Easy recipe - it did take longer than expected to rise - but worth the wait! I used a bit more brown sugar for a sweeter flavor in the middle. Good things come to those who wait, right?

Thanks Ellie!

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Followed the recipe to a T and it turned out perfect. It was absolutely delicious. My only comment was that it took alot longer than the 1 1/2 hours after the dough was placed in the pans to rise. More like 2 1/2 hours. Other than that awesome!

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My first-ever bread to make. It was so yummy!!!! I added cinnamon to the dough and didn't put in raisins. It turned out delicious and tasted great even a few days after I made it. Will definetly make again!

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This bread is very delicious! It is a lengthy process, one at which I enjoy while having a day at home, a labor of love! This will be my go to recipe when I am looking for something to bake that with a whole lot of goodness and just the right amount of sweetness.

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it was good but I was afraid to use 120-130F water. I used room temp water. As far as I know yeasts die at temp around 120-130F so I dont understand why the recipe calls for such high temp. ???

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Wonderful! My grandson loves cinnamon raisin bread, can't wait to have him try this. I also used milk in place of water and dry milk. I will definitely make again and again! I might also try chopped apples in place of raisins.

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Great recipe. Made a few modifications. First, I didn't have dry milk or instant yeast (I had dry active yeast. Some people here suggested to substitute warm milk for the warm water. DON'T TO THAT!!! Warm milk and yeast don't mix well and don't foam like warm water and dry active yeast do. To correct this I used 1 cup of warm water and added yeast and a tablespoon of sugar (helps in foaming. If it doesn't foam correctly then the bread won't rise properly (maybe that's why some of you had problems???. Then after I let it foam for ten minutes I added the rest of the wet ingredients plus 1/4 cup of milk. I then added the wet ingredients to the dry and kneaded the dough (no fancy machine or dough hook here for 10 minutes before letting it do its first rise. I then followed the directions exactly. TASTES GREAT! :

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This bread was delicious and I felt to healthy while eating it! It took 2 and a half hours for the bread to rise after it was rolled up. I also substituted the water with milk and omitted the dry milk. It turned out great. The center of the swirl is the best part where it's super cinnamon-y.

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This bread was delicious! I'm not very experienced using yeast but this came out great! Mine didn't rise as much as I would've liked but we ate it up just the same. I used one loaf like toast and took Ellie's recommendation of making french toast with the leftover and it was AMAZING! Probably the best french toast I have ever made!

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I tried your recipe what a delicious piece of bread excellent when toasted and butter on top. My picky eater eat the bread knowing that it was wheat after all. Thanks keep up the good work.