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Average Rating:
Total Reviews: 26
Showing 11-20 of 26
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By melandkellywong...
Eagan, MN
on April 11, 2011
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I've never made bread before, but decided to give it a try based on the reviews for this recipe. It was so easy and really delicious. For my first batch, I added extra cinnamon to the dough as other reviewers suggested. For my next batch, I substituted dried cherries for the raisins and added white chocolate chips to the filling---excellent! The only variation to the instructions I found was that once the bread was rolled up and placed in the pan, it took longer than 1 1/2 hrs to rise---probably more like 2 to 2 1/2 hrs. Other than that, the instructions were spot on and easy to follow. I will be baking bread often from now on.
By BakerMary
on March 26, 2011
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This is the best Cinnamon Raisin bread I have ever made. It's so soft and the bread tastes wonderful! The only thing I change is the size of the doughs, after you cut them in half to prepare them with the brown sugar, raisins and cinnamon. Instead of 8 inch squares, I make them larger, about 10 inches. Then add your brown sugar, cinnamon and raisins and then when you roll them up you get a much better "cinnamon swirl inside rather than the small one you get with the 8 inch square. I rate this recipe A+ because it is excellent!
By julimorr_9667289
Northern new jersey
on March 26, 2011
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I have never attempted homemade cinnamon raisin bread until now. This recipe is awesome!
Super easy and very addicting.
By chermulligan
Upstate, NY
on March 10, 2011
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All t!he other reviewers are correct. This is a super delicious recipe and very easy to make. I too used almond milk and it substituted just fine. I'm so excited about this bread that I'm going to make several batches this weekend and pass it around to family and friends.
By leahmeschke
Kalamazoo, MI
on February 17, 2011
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I am terrible at making breads, so this recipe must be fool proof because it turned out and was DELICIOUS!! My husband and kids loved it!! I didn't have wheat flour so I used unbleached all purpose flour, but I plan to by wheat flour today and make another batch! I used coconut oil instead of canola oil, i used warm almond milk instead of the powdered milk and omitted the water, then added 1/4 cup of unsweetened apple sauce. Yummy yummy yummy!!!!!
By deborah bennett
on January 25, 2011
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this is a great recipe and you can substitute the powdered milk for warm whole milk and just omit the water then put the yeast in the milk. works perfect !
By sljr_family_112...
on January 24, 2011
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Easy recipe to follow and the results were great! Very tasty bread. I kept one loaf for our family and gave one to a friend who finished it in one evening! Looking forward to making this again.
By emilymollo
on January 23, 2011
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This was one of the best lowfat bread recipes I have ever made! I did not want to buy a huge box of nonfat dry milk, so I added warm nonfat milk to the dough. It worked beautifully!
By Rhody ECB
Wakefield, 79
on January 23, 2011
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I can't find nonfat dry milk except for an economy size container at my supermarket. Any suggested substitutions? Thanks!
By climbthru180_74...
Yakima, WA
on January 13, 2011
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I've made a lot of bread & this one certainly ranks towards the top! It's very easy and I like the fact that it's healthy. I halfed the recipe and I had no problems w/achieving the desired results. It makes great PB&J sandwiches & I can't wait to try it w/French toast in the morning! I would definitely reccomend this one.