Food Network
Home> Recipes> Quick and Easy>
Whole-Wheat Pancakes with Nutty Topping Recipe

Whole-Wheat Pancakes with Nutty Topping

Ellie Krieger

2008, Ellie Krieger, All Rights Reserved

Show: Healthy Appetite with Ellie Krieger Episode: More is More

Rated: 5 stars out of 5Rate This RecipeRead users' reviews (53)

COMMENT ON THIS PROJECT

    

Sign in

All fields are required.

E-mail Address:

Password:

Remember me on this computer

Signing in

Please enter your email address and we will send your password

E-mail Address

Your password has been sent and should arrive in your mailbox very soon.

Not a member?

Sign up for My Food Network to share photos, show off your style, and connect to an enthusiastic and helpful community.

It's free and easy.

Review This Recipe

You must be signed in to review this recipe.

or Register to Review

Average Rating:

Total Reviews: 53

Showing 1-10 of 53

Sort by:

Newest

  • on April 18, 2012

    Flag

    great recipe! didnt need any changes, my go-to pancake recipe now

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on February 14, 2012

    Flag

    Batter is great, topping is eh. Topping too earthy for my taste. I will use batter recipe and top with fruit but I did not care for nut mixture in this recipe. I do like all of those nuts but when put on my pancakes, it didn't do anything for me. Maybe you have to have a more organic palette to enjoy it.

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on May 21, 2011

    Flag

    Best pancakes ever! I made these tonight and they were amazing! So light and fluffy! I used skim milk, egg whites, a cup of skim milk mixed with a tablespoon of lemon juice instead of buttermilk,and Truvia instead of honey. Also instead of the nutty topping and apples I made a strawberry compote. I plan to make these again and again!

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on April 16, 2011

    Flag

    Fantastic! I didn't make any changes. Wonderful!!

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on February 21, 2011

    Flag

    I tried this recipe without the nutty topping and boy it was scrumptious!!!! I added a twist to this mix and added 1/2 cup of blueberries pureed in a little skim milk that was set aside. I will be making this from now on and will be trying different fruits(strawberries, pineapple, etc.!!! Thanks Ellie!

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on November 13, 2010

    Flag

    Great how to follow video... txu

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on November 09, 2010

    Flag

    Made these tonigh as part of "breakfast for dinner" dinner. I used the pancake recipe, but did not have the ingredients for the toppings, so I substituted wild blueberries and some lemon zest. I have never made pancakes from scratch and was interested in making a whole wheat pancake. Just as easy as a box, and obviously more healthy, way fluffier and tender. Most importantly, my kids enjoyed them. So, thanks, Elie.

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on September 11, 2010

    Flag

    oh my goodness they are so.... good!!!! so fluffy i was sampling one while cooking them and could not wait to finish. first time trying the recipe. i omitted the topping and apples. did not have any milk so i used evaporated milk using 1 cup with 2 tbsp of vinegar to make buttermilk and 1/2 cup of evaporated milk mix with 1/2 cup of water to make the 3/4 c milk. and i used 100% whole grain whole wheat flour by hodgson mill. i admit i goofed a little . now i see why you should reserve 1/4 cup of milk adding too much can make the batter too thin, but i save the day by adding approx 1/3 c of each (whole grain/all purpose flour and 2 extra tsp. of honey. recipe did not call for it but i substituted egg whites and i sifted the dry ingredients and another trick is not to whisk too long could result in tough pancakes. i made extra pancakes to freeze. thanks for this recipe look forward to making more.

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on August 13, 2010

    Flag

    I've been looking for a recipie for wheat pancakes that makes them fluffy AND moist to no avail... These are absolutely perfect. I didn't make the topping as I'm serving these to my 3 boys (all under 5 btw and they loved them. I added a 6 ounce jar of sweet potato baby food for the second batch just to get a little more vitamin A and they still came out fluffy and light! Thanks Ellie!!!

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on August 02, 2010

    Flag

    Excellent recipe. The first time I made it exactly as the recipe called for, but the next few times I added more salt and changed the fruit. It's that time of year after all! My husband's favorite alternates between blueberries or raspberries. My favorite is banana. Try it.

    people found this review Helpful.
    Was this review helpful to you? Yes | No
« Previous 1 2 3 4 5 6 Next »
Advertisement

See More Recipes Like This From Food.com

Food Network Store

Browse More Products

Free Recipe of the Day Newsletter

Let Food Network chefs plan what's for dinner, with quick and easy recipes delivered to your inbox daily.

Coupons For You

Food Network Food Network
© 2012 Television Food Network G.P. All rights reserved.