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Whole-Wheat Pancakes with Nutty Topping Recipe

Whole-Wheat Pancakes with Nutty Topping

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Rated: 5 stars out of 5Rate This RecipeRead users' reviews (55)

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Average Rating:

Total Reviews: 55

Showing 41-50 of 55

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  • on January 10, 2009

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    The flavors in this recipe are perfect together. It will be a regular in our
    home. As a diabetic, I especially appreciate the nutritional info per serving.
    I wish all recipes included this ingredient!

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  • on December 06, 2008

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    I don't usually like fruit in my pancakes, but I loved the apple in these pancakes! I didn't make the nutty topping, but will definitely try it next time.

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  • on September 10, 2008

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    My husband and I both agree that this has to be the BEST pancake recipe we have ever had! The only changes we made was we used Soy milk instead of lowfat milk and we added cinnamon to the batter. In addition, we used 100% pure organic maple syrup.

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  • on August 16, 2008

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    My family of 12 said this is now their favorite pancakes. I prepared the dry ingredients and Nutty Topping the day before. It was then as fast and easy as boxed pancakes to make but sooooo much better. I replaced the wheat germ with flaxseed since I had it on hand. Thanks Ellie for a great Family Favorite!

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  • on August 15, 2008

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    Everyone in my family loved these pancakes, which is a rare occurrence. I'll definitely be making these again.

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  • on July 16, 2008

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    Absolutely delicious, and Easy.

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  • on July 14, 2008

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    They taste BETTER than "unhealthy" pancakes :

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  • on July 14, 2008

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    These pancakes were really good and it is especially nice to see that my kids enjoyed them. Thanks Ellie, I always enjoy your show for the great recipes and especially the education on nutrition.

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  • on July 13, 2008

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    The topping is wonderful! My husband loved it, as did I. I made extra topping which we plan on using during the week with salads or sprinkling over yogurt. This was a great Sunday breakfast but a bit too much work for our hurried weekday mornings.

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  • on July 13, 2008

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    By following the advice from Ellie and making the pancakes just as she taught on her show, they were light and fluffy and so good. My family loved this recipe. Thanks Ellie, on my way to a 45 pound weight loss - 25 more to go. Your show has taught me so much about nutrition. I bought the new cookbook and I love it - no recipe has disappointed me.

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