Recipe courtesy of Ellie Krieger
Save Recipe Print
Total:
1 hr 2 min
Active:
20 min
Yield:
4 servings
Level:
Easy

Nutrition Info

Healthy
Total:
1 hr 2 min
Active:
20 min
Yield:
4 servings
Level:
Easy

Nutrition Info

Healthy

Ingredients

Directions

Watch how to make this recipe.

Cook the pasta according to the directions on the package. Drain the pasta, rinse it under cold water, and put it in the refrigerator to chill.

In a dry saute pan toast the walnuts over a medium-high flame until they are fragrant, about 2 minutes. Set the walnuts aside to cool then chop them coarsely.

In a large bowl, toss together the chilled pasta, walnuts, feta cheese, onion, and spinach. In a small bowl whisk the oil, vinegar, garlic and mustard. Pour the dressing over the pasta salad and toss to combine. Season with salt and pepper.

Trending Videos 6 Videos

Get the recipe

Grilled Fish and Pineapple 01:02

Pineapple planks are your tasty solution for grilling fish filets.

Similar Topics:

IDEAS YOU'LL LOVE

Cajun Chicken Pasta

Recipe courtesy of Ree Drummond

Greek Salad

Recipe courtesy of Ina Garten

Farmer's Pasta

Recipe courtesy of Giada De Laurentiis

Fresh Tomato, Basil, and Garlic Sauce over Angel Hair Pasta

Recipe courtesy of Wolfgang Puck

Spinach and Artichoke Dip Pasta

Recipe courtesy of Damaris Phillips

Fresh Corn Tomato Salad

Recipe courtesy of Food Network Kitchen

Lentil Quinoa Salad

Recipe courtesy of Melissa d'Arabian

Kale and Apple Salad

Recipe courtesy of Food Network Kitchen

Chicken Salad

Recipe courtesy of Food Network Kitchen

Browse Reviews By Keyword

          On TV

          Get Cooking

          Food Network Apps

          In the Kitchen

          Get over 70,000 FN recipes on all your mobile devices.

          Facebook Messenger

          Ask our bot for recipes, meal ideas and daily food trivia.