Whole-Wheat Pasta Salad with Walnuts and Feta Cheese

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I used Whole Grain Rotini and I doubled the garlic and halved the red onion. I also usually add more spinach. I've been making this for years and I love it! So delicious! Not so much healthy for me, though, since I tend to eat the whole thing myself!

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Like others, I used olive oil instead of walnut oil and it was still tasty. Also, I couldn't find spinach or any other leafy vegetable replacement (where I live we can only get whatever is currently in season so I put in frozen peas and it worked very well.

I add the feta and walnuts as I eat instead of mixing it all in so as to preserve the crunchiness and I can already tell I'll need more feta and walnuts than the recipe calls for! Tasty and healthy.

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Really enjoyed this. I used the basic recipe with a few changes. I didn't have walnut oil so I used olive instead, used a white sweet onion, and added kalamata olives. It was very tasty and I'll make it again!

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Good. Fast recipe. If red onion is too strong for you, you can soak it in some water while you're preparing the other ingredients, then add it (drained at the end.

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I love this recipe....i thought the dressing was the perfect amount... I use balsamic vinegar though.... It was great.

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This pasta salad is soooo good! It was super easy to make and keeps really well in the fridge. The only change I made was to use olive oil instead of the walnut oil because I couldn't find it at the store. I am already making this again.

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Healthy and delicious! I bought a square of feta cheese and crumbled it myself, its half the price.

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Great recipe. I added a little bit more of garlic though.

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This salad is great. I added dried tomatos and some red pepper flakes.. it was fantastic and my husband loved it.

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This pasta salad is delicious. I am not normally a fan of whole wheat pasta but this is very tasty. I prepared it exactly as the recipe stated. It also makes a very nice presentation. It's a keeper.