Whole-Wheat Pasta Salad with Walnuts and Feta Cheese

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Like others, I used olive oil instead of walnut oil and it was still tasty. Also, I couldn't find spinach or any other leafy vegetable replacement (where I live we can only get whatever is currently in season so I put in frozen peas and it worked very well.

I add the feta and walnuts as I eat instead of mixing it all in so as to preserve the crunchiness and I can already tell I'll need more feta and walnuts than the recipe calls for! Tasty and healthy.

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Really enjoyed this. I used the basic recipe with a few changes. I didn't have walnut oil so I used olive instead, used a white sweet onion, and added kalamata olives. It was very tasty and I'll make it again!

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Good. Fast recipe. If red onion is too strong for you, you can soak it in some water while you're preparing the other ingredients, then add it (drained at the end.

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I love this recipe....i thought the dressing was the perfect amount... I use balsamic vinegar though.... It was great.

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This pasta salad is soooo good! It was super easy to make and keeps really well in the fridge. The only change I made was to use olive oil instead of the walnut oil because I couldn't find it at the store. I am already making this again.

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Healthy and delicious! I bought a square of feta cheese and crumbled it myself, its half the price.

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Great recipe. I added a little bit more of garlic though.

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This salad is great. I added dried tomatos and some red pepper flakes.. it was fantastic and my husband loved it.

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This pasta salad is delicious. I am not normally a fan of whole wheat pasta but this is very tasty. I prepared it exactly as the recipe stated. It also makes a very nice presentation. It's a keeper.

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It was great! I made a few changes:

Added a little honey to the dressing
Substituted Pine nuts for walnuts
Finely diced the red onion
Added spinach and onion to the pot to wilt and collect some flavor
Added the pasta/nuts and vinaigrette, turned heat off and mixed ingredients

Great recipe though!!!