Whole-Wheat Pasta Salad with Walnuts and Feta Cheese

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

I love this recipe....i thought the dressing was the perfect amount... I use balsamic vinegar though.... It was great.

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

This pasta salad is soooo good! It was super easy to make and keeps really well in the fridge. The only change I made was to use olive oil instead of the walnut oil because I couldn't find it at the store. I am already making this again.

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

Healthy and delicious! I bought a square of feta cheese and crumbled it myself, its half the price.

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

Great recipe. I added a little bit more of garlic though.

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

This salad is great. I added dried tomatos and some red pepper flakes.. it was fantastic and my husband loved it.

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

This pasta salad is delicious. I am not normally a fan of whole wheat pasta but this is very tasty. I prepared it exactly as the recipe stated. It also makes a very nice presentation. It's a keeper.

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

It was great! I made a few changes:

Added a little honey to the dressing
Substituted Pine nuts for walnuts
Finely diced the red onion
Added spinach and onion to the pot to wilt and collect some flavor
Added the pasta/nuts and vinaigrette, turned heat off and mixed ingredients

Great recipe though!!!

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

This is a delicious salad, but definitely needs more dressing. Also, the leftovers always have an unappetizing pink cast the next day. I experimented with white wine vinegar in the dressing and that works much better, eliminating the color issue.

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

Delicious! We did not use onions but threw in asparagus and grape tomatoes. It was a wonderful vegetarian meal for a hot day, but it would make a perfect side as well.

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

This is a delicious salad. But I think the recipe's ratio for the oil and vinegar is off (it's 1:1 instead of 3:1.