Whole-Wheat Pasta Salad with Walnuts and Feta Cheese

Rated: 5 stars out of 5Rate This RecipeRead users' reviews (53)

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Average Rating:

Total Reviews: 53

Showing 1-10 of 53

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  • on September 02, 2012

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    Like others, I used olive oil instead of walnut oil and it was still tasty. Also, I couldn't find spinach or any other leafy vegetable replacement (where I live we can only get whatever is currently in season so I put in frozen peas and it worked very well.

    I add the feta and walnuts as I eat instead of mixing it all in so as to preserve the crunchiness and I can already tell I'll need more feta and walnuts than the recipe calls for! Tasty and healthy.

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  • on August 29, 2012

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    Really enjoyed this. I used the basic recipe with a few changes. I didn't have walnut oil so I used olive instead, used a white sweet onion, and added kalamata olives. It was very tasty and I'll make it again!

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  • on August 29, 2012

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    Good. Fast recipe. If red onion is too strong for you, you can soak it in some water while you're preparing the other ingredients, then add it (drained at the end.

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  • on April 09, 2012

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    I love this recipe....i thought the dressing was the perfect amount... I use balsamic vinegar though.... It was great.

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  • on April 01, 2012

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    This pasta salad is soooo good! It was super easy to make and keeps really well in the fridge. The only change I made was to use olive oil instead of the walnut oil because I couldn't find it at the store. I am already making this again.

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  • on March 25, 2012

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    Healthy and delicious! I bought a square of feta cheese and crumbled it myself, its half the price.

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  • on March 22, 2012

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    Great recipe. I added a little bit more of garlic though.

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  • on March 03, 2012

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    This salad is great. I added dried tomatos and some red pepper flakes.. it was fantastic and my husband loved it.

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  • on February 14, 2012

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    This pasta salad is delicious. I am not normally a fan of whole wheat pasta but this is very tasty. I prepared it exactly as the recipe stated. It also makes a very nice presentation. It's a keeper.

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  • on November 07, 2011

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    It was great! I made a few changes:

    Added a little honey to the dressing
    Substituted Pine nuts for walnuts
    Finely diced the red onion
    Added spinach and onion to the pot to wilt and collect some flavor
    Added the pasta/nuts and vinaigrette, turned heat off and mixed ingredients

    Great recipe though!!!

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Nutrition Facts

Nutritional analysis
per serving
 
Calories
420
 
Total Fat
21.5 grams
 
Saturated Fat
4.5 grams
 
Cholesterol
16.5 mg
 
Sodium
245 mg
 
Carbohydrates
49 grams
 
Protein
13.5 grams
 
Fiber
9 grams
 
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