Whole-Wheat Pasta Salad with Walnuts and Feta Cheese

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This is a delicious salad, but definitely needs more dressing. Also, the leftovers always have an unappetizing pink cast the next day. I experimented with white wine vinegar in the dressing and that works much better, eliminating the color issue.

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Delicious! We did not use onions but threw in asparagus and grape tomatoes. It was a wonderful vegetarian meal for a hot day, but it would make a perfect side as well.

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This is a delicious salad. But I think the recipe's ratio for the oil and vinegar is off (it's 1:1 instead of 3:1.

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This was so easy to put together and was a great change from the usual sides I've served at BBQ's. My husband and friends loved it and it will become our go to dish for future pot lucks.

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Like others, I used more dressing and changed the ingredient amounts slightly to boost the flavor. I also added blueberries to the final version, which gave it a great tart finish!

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I made this salad warm including the spinach, it was excellent-I should have doubled the dressing as the recipe amounts made a very tiny amount . But still delish, husband loved it. Will make again and try it as a cold salad.

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its just that!

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I just love this salad. I was able to break it down so that I just made 1 serving for myself. It's easy to make and the many different flavors you get with each forkful is just so tasty! I have been thinking of this salad ever since I made it 4 days ago!

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I decided to try something healty for my bar-b-que and was pleasantly surprised. I did do some modifications. I doubled the dressing and I substiuted the walnut oil with virgin olive oil. Still very delicous. I also used half the onion since I'm not a real big onion fan. And I found everyone enjoyed the wheat noodles. Everyone went and got seconds.

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I was nervous when I brought out this pasta for the family bbq because everyone was almost done eating(I showed up late but I was excited when people came back for seconds and thirds. The recipe was great, I added a tad more vinegar since I did not have time to double the dressing and wanted to make sure it still had a distinct flavor. I can usually tell when pasta is whole wheat in dishes but this was perfect I will definitely be making it again soon!