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Nutrition Facts
- Nutritional analysis
- per serving
- Calories
- 420
- Total Fat
- 21.5 grams
- Saturated Fat
- 4.5 grams
- Cholesterol
- 16.5 mg
- Sodium
- 245 mg
- Carbohydrates
- 49 grams
- Protein
- 13.5 grams
- Fiber
- 9 grams














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Average Rating:
Total Reviews: 54
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By SCMarilyn
Murrells Inlet, SC
on June 19, 2007
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I sort of used what I had to make this - leftover spirals (not whole wheat, pecans (no walnuts in house, and rice vinegar (no red wine and olive oil. I enjoyed it very much. Also added some cut up tomato. Will make again for family.
By malger_7851174
Putnam, CT
on June 12, 2007
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My husband doesn't care for nuts in his food, but I do, so I made this pasta salad. He really enjoyed it as did all 3 of my kids. Easy to make and Healthy too!! Can't go wrong there. Enjoy!
By jeangrev_7846064
Annapolis, MD
on June 11, 2007
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This salad was delicious and easy to make. However, I think next time I might double the amount of ingredients for the dressing since it was slightly dry, especially the next day.
By SF_2816670
San Francisco, CA
on May 30, 2007
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I did not have anything to bring for lunch so I threw this together one morning with ingredients I had on hand. It couldn't have been easier and it tastes great.