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You and Me Chicken Pot Pies Recipe

You and Me Chicken Pot Pies

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Rated: 4 stars out of 5Rate This RecipeRead users' reviews (76)

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Average Rating:

Total Reviews: 76

Showing 41-50 of 76

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  • on February 19, 2009

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    My favorite part of this was the phyllo topping with the parmesan cheese grated on top. The filling was a different story. I loved all the veggies, but it was just kind of a watery, flavorless mess. This recipe also makes way more than four servings, IMHO. It's not a lost cause though. I think it could be good with some tweaking.

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  • on February 05, 2009

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    I just made this recipe and it turned out well, but the veggies needed more than double the cooking time than stated in the recipe. The potatoes initially came out crunchy - so I had to cook the pie an additional 15 minutes. I also found it a bit bland and doubled the thyme - make sure you use fresh because the dried stuff doesn't taste nearly as good.

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  • on January 25, 2009

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    I have made this dish now about ten times and every time it turns out perfect. I have also shared it with my friends and family, who also think that it is wonderful. It's so great that I can get it all ready, put the dishes in the oven and clean up all of the dishes before they're done baking. By the time my family and I sit down for dinner, there's nothing to do except enjoy each others company and a healthy meal. I do, however put only about half of the thyme in it. I usually don't use all of the seasonings that a recipe calls for.

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  • on January 21, 2009

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    I thought that this recipe was really good. I wished I would have taken the advice from the other reviewers about the thyme. It is a little overpowering. Next time, I will add half of the amount. I did take the advice from the other reviewers by, substituting onions for leeks, adding carrots, using three sheets of phyllo dough and brushing it with butter. This recipe does take sometime to make (due to the chopping but it is rated at "medium" for difficulty, which I feel is accurate. I will definitely make this again! Enjoy!

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  • on January 16, 2009

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    I made it for my family and it was gross. There was way too much thyme. It is no where close to a traditional chicken pot pie. I found it very disappointing...

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  • on October 11, 2008

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    The thyme was overpowering. While it was easier to make than I thought it was not good at all. Both my husband and I didn't like it one bit.

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  • on April 26, 2008

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    I recently made this recipe for my husband and I as our anniversary dinner. I made it in a larger casserole dish instead of individual bowls. We both loved it, but I made a few changes: 1 I substituted part of the chicken stock for Chardonnay, 2I didn't have green beans, so I used asparagus cut into pieces, 3I added carrots, and 4 I seasoned the chicken pretty liberally with Adobo ( a Goya product that is essentially a blend of salt, pepper and garlic powder. It was really good. Oh, I used a frozen pie crust to top the pot pie because I didn't buy phyllo.

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  • on April 13, 2008

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    I would say this recipe is pretty good, but it would be great if it could be simplified. It felt like a lot of work and was simply okay. I also felt the dish was quite runny and not entirely flavorful. I'm very glad I brushed my phyllo with butter instead of olive oil, because that helped a lot, though I'm sure added a few calories. Nothing special here.

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  • on March 24, 2008

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    As a rule, my stepfather and stepbrother will refuse a plate of "healthy" food without even trying it. They ate this chicken pot pie and asked if I would make it again!

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  • on February 16, 2008

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    I didn't have individual backing dishes, so I followed the recipe but used a 9x9 backing dish. My boyfriend went back for seconds and took some with him to work for lunch the next day! It's like a gourmet version of a chicken pot pie. I went out and bought the individual dishes the next day. I would highly recommend this recipe, and I will definitely make it again!

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Nutrition Facts

Nutritional Analysis
Per Serving
 
Calories
586
 
Carbohydrates
70 g
 
Total Fat
13 g
 
Saturated Fat
3.1 g
 
Protein
50 g
 
Fiber
8 g
 
Sodium
958 mg
 
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