You and Me Chicken Pot Pies

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This is definitely a keeper! I substituted carrots & broccoli for the greenbeans & peas. I also used 6 sheets of phyllo dough cut in half (each dish got 3 half sheets, instead of 3 quarter sheets. Delicious AND low-fat! My husband loved it too!

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I thought the outcome of the recipe was really bland. I even tried adding sme additional seasonings, but it still wasn't enough. I won't be making this one again.

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awesome. delicious. i make it with heavy cream instead of milk though. i also add a dash of sherry ;

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My first try of this dish was a small casual dinner party and it was a success. I took the advice from other reviews and used onion instead of leeks (which I couldn't find and put it into one big dish. There is a bit of chopping, and since I am a slow chopper I cut up the veggies first (I put the potatoes in water to sit, and then cut up the chicken. I thought the phyllo was fine, but it is not the focus of the meal. It had the best filling of a chicken pot pie I have ever had. I loved all of the veggies and their colors. I will definitely make this a winter time staple.

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A little more prep than I am used to but it was worth it. My family loved it. It was a nice change from the norm. My husband did request another sheet of two of the phyllo just for more texture. Definitely in the running for a family favorite.

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I have finally found a great lower fat recipe for this favorite! Needs more salt and it will be perfect!

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This was so easy and fun and delicious! There's just something adorable and fun about having individual entrees. My husband and I both loved this. I made this and my husband was late coming home from work, but it reheated nicely. Will definitely make this again.

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I wasn't pleased with the taste of this pie it was almost bitter tasting

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Four HUGE servings. Needs a little more seasoning, possibly garlic.

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My whole family loved this meal! I have 2 boys 5 & 8 ....they asked for seconds and thirds!!!