You and Me Chicken Pot Pies
Show: Healthy Appetite with Ellie Krieger
Episode: Loved-Up Food
Rate This RecipeRead users' reviews (76)
Advertisement
Food Network’s Most Popular
-
Recipes
-
Videos
-
Oven Roasted Shrimp and Garlic
(03:29)
-
Grilled Shrimp Scampi
(01:30)
-
Yummy Bacon Wrapped Appetizers
(04:27)
-
Three Simple Appetizers
(02:38)
-
Best Ever Chicken Enchiladas
(05:06)
-
Funky Fried Chicken
(03:31)
-
Sweetie Pie's Mac and Cheese
(00:02:11)
-
Paula's Summer Macaroni Salad
(00:02:05)
-
Shrimp Scampi
(00:03:27)
-
Ham and Cheese Spirals
(02:46)
-
Oven Roasted Shrimp and Garlic
-
Photo Galleries
-
Things to Grill in Foil
11 Photos
-
Recipe of the Day: What to Cook in May 2013
37 Photos
-
Restaurant-Style Meals to Make at Home
23 Photos
-
Easy Summer Party Recipes
8 Photos
-
Healthy Chicken Recipes
41 Photos
-
Homemade BBQ Sauce Recipes
14 Photos
-
Healthy Summer Sides
13 Photos
-
Best BBQ Rib Recipes
26 Photos
-
Cupcake Wars Season 3 Winning Recipes
12 Photos
-
Family Favorites: Chicken 5 Ways
5 Photos
-
Things to Grill in Foil
-
Topics
See More Recipes Like This From Food.com
Free Recipe of the Day Newsletter
Nutrition Facts
- Nutritional Analysis
- Per Serving
- Calories
- 586
- Carbohydrates
- 70 g
- Total Fat
- 13 g
- Saturated Fat
- 3.1 g
- Protein
- 50 g
- Fiber
- 8 g
- Sodium
- 958 mg














Review This Recipe
You must be logged in to review this recipe.
or Sign Up to Review
Average Rating:
Total Reviews: 76
Showing 71-76 of 76
Sort by:
SELECT
By marie campillo
tampa, FL
on February 14, 2007
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
It required alot of time to prep all the vegetables for this dish. It definitely needed carrots for color . I used more garlic and would use more seasoning. I would also reduce the amount of liquid because it was very soupy. The dish tasted better the next day.It made a large amount so I did use a big baking pan vs. the indiviual serving units.
By digigirl
Sugar Land, TX
on February 14, 2007
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
This is an easy to make and excellent pot pie recipe, especially considering it is a lightened version. I followed directions exactly except added a little bit of carrot. Came out wonderfully. Might use a bit less liquid next time to further thicken the gravy, but altogether very good. Thanks!
By jennifer.king_7...
Omaha, NE
on February 13, 2007
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
I made this recipe for my family and they loved it. I made the individual pot pies in smaller ramekins for my kids. I put the remaining filling in individual bowls, covered with plastic wrap and put in the fridge to make for dinner the next day. (Assemble the filo layers just before baking. I did add lemon pepper and 1tsp. Trader Joe's 21 Seasoning Salute to the filling for additional flavor. I also used one diced carrot and 4 cloves of garlic. I added 1tsp. of melted butter to the olive oil for brushing the filo layers.
By klcholmes_7214827
Houston, TX
on February 11, 2007
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
Not what you would think of for a chicken pot pie - but very good and satisfying. I substituted onions for leeks and added carrots.
By tompickle_6996019
Saint George, UT
on February 11, 2007
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
This recipe was pretty good, but it didn't quite satisfy my craving for pot pie because I made one alteration that kind of ruined it. Word to the wise: if you are going to substitute rice or soy milk for the milk in this recipe, either reduce the amount of chicken stock or milk or add a bit more flour. Mine turned out a bit soupy and not gravy-like like normal pot pie. Other than that, it was delicious.
By dd.dickerson_70...
Garland, TX
on February 10, 2007
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
Tastes good, but not your regular pot pie, I missed the carrots. I ended up baking the entire pie in a 11X13 baking dish because this recipe makes too much to fit into my individual baking dishes. I will make this recipe again, but I think I'll add carrots next time.