You and Me Chicken Pot Pies

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It required alot of time to prep all the vegetables for this dish. It definitely needed carrots for color . I used more garlic and would use more seasoning. I would also reduce the amount of liquid because it was very soupy. The dish tasted better the next day.It made a large amount so I did use a big baking pan vs. the indiviual serving units.

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This is an easy to make and excellent pot pie recipe, especially considering it is a lightened version. I followed directions exactly except added a little bit of carrot. Came out wonderfully. Might use a bit less liquid next time to further thicken the gravy, but altogether very good. Thanks!

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I made this recipe for my family and they loved it. I made the individual pot pies in smaller ramekins for my kids. I put the remaining filling in individual bowls, covered with plastic wrap and put in the fridge to make for dinner the next day. (Assemble the filo layers just before baking. I did add lemon pepper and 1tsp. Trader Joe's 21 Seasoning Salute to the filling for additional flavor. I also used one diced carrot and 4 cloves of garlic. I added 1tsp. of melted butter to the olive oil for brushing the filo layers.

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Not what you would think of for a chicken pot pie - but very good and satisfying. I substituted onions for leeks and added carrots.

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This recipe was pretty good, but it didn't quite satisfy my craving for pot pie because I made one alteration that kind of ruined it. Word to the wise: if you are going to substitute rice or soy milk for the milk in this recipe, either reduce the amount of chicken stock or milk or add a bit more flour. Mine turned out a bit soupy and not gravy-like like normal pot pie. Other than that, it was delicious.

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Tastes good, but not your regular pot pie, I missed the carrots. I ended up baking the entire pie in a 11X13 baking dish because this recipe makes too much to fit into my individual baking dishes. I will make this recipe again, but I think I'll add carrots next time.