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Zucchini Parmesan Crisps Recipe

Zucchini Parmesan Crisps

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Rated: 5 stars out of 5Rate This RecipeRead users' reviews (161)

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Average Rating:

Total Reviews: 161

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  • on May 20, 2013

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    I didn't like this recipe at all. It ruined 2 beautiful zucchinis. There was nothing crisp about them and the topping was overpowering. I would leave out any additional salt because its way salty. Guess if you don't enjoy the taste if a zucchini then is might work for you.

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  • on March 12, 2013

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    Wow I just finish making this and they turned out great. I made my own bread crumbs out of whole grain toast, also fried some garlic to mix with the crumbs and they taste great...try it out!!!

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  • on March 05, 2013

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    I loved this recipe! I made one change, I tossed them in italian dressing instead of olive oil to add a little flavor. They turned out crispy and delicious!

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  • on November 20, 2012

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    I really loved these! I'm a parmesan addict.

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  • on November 14, 2012

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    They were delicious. So fast and easy. I wonder if this would work
    on eggplant.

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  • on October 19, 2012

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    My family really enjoyed these. It was like eating fried zucchini without the frying. I will definitely make these again.

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  • on October 16, 2012

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    I've tried serval recipes to make Zucinni crisps and they never worked well. Just made these and they are wonderful. I used pancko.

    LSR

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  • on September 30, 2012

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    Tasty!

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  • on August 23, 2012

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    I had a stuffing left over from my stuffed artichokes so I put it onto of my garden zucchini and following the recipe with my breadcrumb mixture recipe and it was awesome!

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  • on August 19, 2012

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    Mushy!!!

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