Zucchini Parmesan Crisps
Show: Healthy Appetite with Ellie Krieger
Episode: Tricks of the Trade
Rate This RecipeRead users' reviews (161)
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Average Rating:
Total Reviews: 161
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By momm123
on May 20, 2013
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I didn't like this recipe at all. It ruined 2 beautiful zucchinis. There was nothing crisp about them and the topping was overpowering. I would leave out any additional salt because its way salty. Guess if you don't enjoy the taste if a zucchini then is might work for you.
By karies87
Redondo CA
on March 12, 2013
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Wow I just finish making this and they turned out great. I made my own bread crumbs out of whole grain toast, also fried some garlic to mix with the crumbs and they taste great...try it out!!!
By MegNY11
New York, NY
on March 05, 2013
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I loved this recipe! I made one change, I tossed them in italian dressing instead of olive oil to add a little flavor. They turned out crispy and delicious!
By RoxyAZ
Arizona
on November 20, 2012
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I really loved these! I'm a parmesan addict.
By happyinescondido
on November 14, 2012
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They were delicious. So fast and easy. I wonder if this would work
on eggplant.
By attila11101
on October 19, 2012
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My family really enjoyed these. It was like eating fried zucchini without the frying. I will definitely make these again.
By lilasuerobert
on October 16, 2012
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I've tried serval recipes to make Zucinni crisps and they never worked well. Just made these and they are wonderful. I used pancko.
LSR
By indigopixie
on September 30, 2012
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Tasty!
By Dizdezi
West Babylon, NY
on August 23, 2012
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I had a stuffing left over from my stuffed artichokes so I put it onto of my garden zucchini and following the recipe with my breadcrumb mixture recipe and it was awesome!
By KB28
Houston, TX
on August 19, 2012
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Mushy!!!