Zucchini Parmesan Crisps

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I also felt that this was a waste of delicious zucchini. It was not so much "crisp" as half burned, half mushy, and neither had an appealing texture. The seasoning was alright but would probably be better with a little less salt. Did not hate this recipe but I wouldn't waste my time making it again. And I do love zucchini, but meh to this!

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I didn't like this recipe at all. It ruined 2 beautiful zucchinis. There was nothing crisp about them and the topping was overpowering. I would leave out any additional salt because its way salty. Guess if you don't enjoy the taste if a zucchini then is might work for you.

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Wow I just finish making this and they turned out great. I made my own bread crumbs out of whole grain toast, also fried some garlic to mix with the crumbs and they taste great...try it out!!!

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I loved this recipe! I made one change, I tossed them in italian dressing instead of olive oil to add a little flavor. They turned out crispy and delicious!

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I really loved these! I'm a parmesan addict.

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They were delicious. So fast and easy. I wonder if this would work
on eggplant.

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My family really enjoyed these. It was like eating fried zucchini without the frying. I will definitely make these again.

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I've tried serval recipes to make Zucinni crisps and they never worked well. Just made these and they are wonderful. I used pancko.

LSR

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Tasty!

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I had a stuffing left over from my stuffed artichokes so I put it onto of my garden zucchini and following the recipe with my breadcrumb mixture recipe and it was awesome!