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Zucchini Parmesan Crisps Recipe

Zucchini Parmesan Crisps

Ellie Krieger

2008 Ellie Krieger, All Rights Reserved

Show: Healthy Appetite with Ellie Krieger Episode: Tricks of the Trade

Rated: 5 stars out of 5Rate This RecipeRead users' reviews (138)

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Average Rating:

Total Reviews: 138

Showing 1-10 of 138

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  • on May 23, 2012

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    These are really delicious. Even my daughter who has issues with vegetables went back for seconds. I should have made more....next time! I too found they didnt need 25 minutes. About 10 to 15 is enough or they burn on the bottom.

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  • on May 18, 2012

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    These are fantastic! Very quick and easy, and just like fried zucchini, without the guilt! I add a little extra salt and pepper for more taste, as well as seasoned breadcrumbs. Watch the baking time though...I find mine are done in about 10-12 minutes. They burn quickly if left in too long, and believe me, 25-30 is an absurd amount of time for these!

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  • on April 27, 2012

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    I'm not sure why these have such a high rating. I thought they were pretty boring and just OK. Not enough flavor.

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  • on April 03, 2012

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    Excellent, easy I followed the recipe pretty close, with the exception of using zucchini and summer squash, very satisfying, great flavor, I will be making this often! Great fake 'fried' food!!!

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  • on March 02, 2012

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    they were so good!

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  • on January 29, 2012

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    I loved them they came out so crispy! Didn't have fresh parm but it still worked great with the stuff outta the cupboard.

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  • on January 23, 2012

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    Best zucchini recipe ever! My three year old eats them like candy!

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  • on January 04, 2012

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    Turned out delicious! Even the hubby (who hates eating his vegetables enjoyed this. Make sure you watch the zucchini in the oven so that it doesn't burn on the bottom side.

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  • on December 31, 2011

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    I don't usually like zucchini but this recipe is great!! I made this and brought it to my parents' for a family dinner and I got a lot of compliments!

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  • on December 31, 2011

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    Very good. I am going to make these again for tonight, New Years Eve.
    Our son loved these.

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