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Zucchini Parmesan Crisps Recipe

Zucchini Parmesan Crisps

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Rated: 5 stars out of 5Rate This RecipeRead users' reviews (161)

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Average Rating:

Total Reviews: 161

Showing 151-160 of 161

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  • on July 20, 2008

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    Family gave it a four thumbs up. I used panko bread crumbs for a bit more crunch. Next time I'd add a little more salt and like another reviewed said, sprinkle cheese on top.

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  • on July 20, 2008

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    These came out Crispy and absolutely delicious!! The dipping takes time but if you do 3 or 4 at a time it goes by fast.

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  • on July 20, 2008

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    This couldn't be easier and when I gave a plate of these to my anti vegetable eating son and husband, they both loved them. I did add an extra sprinkle of cheese just before cooking and you need to eat these hot. Great hit

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  • on July 19, 2008

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    Yummy, light and crisp.

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  • on July 19, 2008

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    This is a fantastic and quick recipe and it comes in handy if you have a garden and don't know what to do with all your zucchini!! I love these and made them 3 times yesterday and have more requests for more today! Thanks, Ellie!

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  • on July 19, 2008

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    Very easy to make and very tasty too!!

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  • on July 19, 2008

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    This is so easy to do and is great as a snack

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  • on July 19, 2008

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    I made these paired next to some grilled chicken. The taste is amazing and I would definitely make again. I used already grated parm cheese and it would be even better with fresh.

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  • on July 17, 2008

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    I made this for my family and we loved it. Very simple to prepare and just the right amount of breading. Will be making this again!

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  • on July 15, 2008

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    These are delicious!

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