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Zucchini Parmesan Crisps Recipe

Zucchini Parmesan Crisps

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Rated: 5 stars out of 5Rate This RecipeRead users' reviews (162)

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Average Rating:

Total Reviews: 162

Showing 31-40 of 162

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  • on January 04, 2012

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    Turned out delicious! Even the hubby (who hates eating his vegetables enjoyed this. Make sure you watch the zucchini in the oven so that it doesn't burn on the bottom side.

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  • on December 31, 2011

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    I don't usually like zucchini but this recipe is great!! I made this and brought it to my parents' for a family dinner and I got a lot of compliments!

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  • on December 31, 2011

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    Very good. I am going to make these again for tonight, New Years Eve.
    Our son loved these.

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  • on December 14, 2011

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    This was a nice different way to make zucchini... my whole family like them.. I will for sure make these again.

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  • on December 05, 2011

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    Amazing! Decided to test these while trying out various recipes for my upcoming Christmas Party. I didn't intend to really eat many, but just ascertain if they would be right for my gathering. I couldn't stop eating them! Like someone else recommended, I added a bit of melted butter to the Olive Oil to give more flavor. I also used seasoned bread crumbs. This is a hit for sure!

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  • on November 11, 2011

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    I made these last night for dinner...they were fantastic!!! Going to try the same thing with onion rings tonight! I will be making these a lot. Super easy too.

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  • on October 12, 2011

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    I burnt the first batch. I left the second batch in for 15 minutes and they were pefect!

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  • on October 07, 2011

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    Errr, ummmm. embarrassed to say that i have eaten nearly the entire amount!
    Will make these again and again and again.

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  • on September 29, 2011

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    I love these zucchini crisps!! I eat them all the time as a side to my main dish. They're not incredibly crispy, but I like them anyway!

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  • on August 09, 2011

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    This is a yummy healthy snack. Pretty easy to make

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