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Zucchini Parmesan Crisps Recipe

Zucchini Parmesan Crisps

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Rated: 5 stars out of 5Rate This RecipeRead users' reviews (162)

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Average Rating:

Total Reviews: 162

Showing 51-60 of 162

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  • on October 26, 2010

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    These were fantastic! What a great and healthy appetizer or snack. Also a wonderful way to use up that zucchini. I love the pairing of zucchini and parmesan! http://onecoupleskitchen.blogspot.com/2010/04/ellie-kriegers-zucchini-parmesan-crisps.html

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  • on October 21, 2010

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    This was so easy, fast, and absolutely delicious. The first time I made it, I cut it into the circles. The next time, I cut the zucchini into 8 wedges each. My son would not each zucchini before; now he asks for this. A new family favorite!

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  • on August 03, 2010

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    I couldn't stop eating these! They were awesome!

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  • on July 23, 2010

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    Just made these for dinner to go with Ellie's oven fried chicken and they are great. I cut them up a little thinner because of my mandolin setting so they required a little less cooking than stated. I also used Italian bread crumbs instead of regular because that's all i had on hand. They came out slightly browned and slightly crispy.

    Easy and tasty!

    The best part is that the zucchini becomes sweet after you bake it for a while.



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  • on July 12, 2010

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    Made these for an appetizer and paired them with some marinara sauce..everyone loved them and commented how good they were...

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  • on July 12, 2010

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    my mom made the same thing when i was growing up, but fried the zucchini, i tried this and it tastes exactly the same with out the heavyness. it fits perfectly into my diet. thanks

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  • on July 10, 2010

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    I followed the recipe and cooked x 30 minutes but was left with very soggy zucchini. Disappointing.

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  • on June 21, 2010

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    I paired mine with a side of spaghetti and some marinara sauce. It made a pretty good meal! The only thing I did differently was flip them about 7 minutes before they were done to toast both sides. It worked out fine for most of them, but some the breading fell off. I think I would still flip them again though.

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  • on May 25, 2010

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    My family all loved them and I'll be cooking them again!

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  • on May 19, 2010

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    My husband is diabetic so I fount this recipie...we have an abundance of zucchini right now thanks to my uncle...I had my uncle try these first and he likes them....I love these they are so good and they do take a little extra olive oil and use parchment paper instead of spray

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