Recipe courtesy of Ellipsis, Toronto
Show: The Best Of
Episode: Brunch
Save Recipe Print
Total:
45 min
Prep:
10 min
Cook:
35 min

Ingredients

Ellipsis Hollandaise:
Ellipsis Gallette:
Poached Eggs:

Directions

For the Ellipsis hollandaise: Whisk egg yolks over double boiler to a ribbon stage then remove from heat. Whisking vigorously, slowly add warm clarified butter. Add lemon juice, salt, and pepper to taste.

For the Ellipsis gallette: In a 9-inch casserole dish, layer potato and onion slices seasoning each with salt and pepper. Pour cream over entire dish and bake at 400 degrees for approximately 30 minutes. Top with Gruyere.

For the Poached eggs: Bring water to a boil and add vinegar. Reduce heat to medium then drop 1 egg in at a time. Cook until eggs are firm, yet runny on the inside.

Cut gallette into serving pieces. Chiffonade enough spinach to form a nest on each gallette, place 2 poached eggs atop spinach and pour the hollandaise on top of the completed dish.

This recipe was provided by a chef, restaurant or culinary professional. It has not been tested for home use.

Trending Videos 6 Videos

Get the recipe

Sushi Brain 00:53

This sushi brain is the most delicious way to creep out your friends.

Similar Topics:

IDEAS YOU'LL LOVE

Classic Deviled Eggs

Recipe courtesy of Mary Nolan

Eggs Florentine

Recipe courtesy of Giada De Laurentiis

Eggs Florentine Casserole

Recipe courtesy of Food Network Kitchen

Open-Faced Eggs Florentine

Recipe courtesy of Katie Lee

Florentines

Recipe courtesy of Giada De Laurentiis

Florentines

Recipe courtesy of Rudolf Rosier

Florentines

Recipe courtesy of Giada De Laurentiis

Browse Reviews By Keyword

          Food Network Apps

          In the Kitchen

          Get over 70,000 FN recipes on all your mobile devices.

          Facebook Messenger

          Ask our bot for recipes, meal ideas and daily food trivia.