Recipe courtesy of Ellipsis, Toronto
Show: The Best Of
Episode: Brunch
Total:
45 min
Active:
10 min
Level:
None

Ingredients

Ellipsis Hollandaise:
Ellipsis Gallette:
Poached Eggs:

Directions

For the Ellipsis hollandaise: Whisk egg yolks over double boiler to a ribbon stage then remove from heat. Whisking vigorously, slowly add warm clarified butter. Add lemon juice, salt, and pepper to taste.

For the Ellipsis gallette: In a 9-inch casserole dish, layer potato and onion slices seasoning each with salt and pepper. Pour cream over entire dish and bake at 400 degrees for approximately 30 minutes. Top with Gruyere.

For the Poached eggs: Bring water to a boil and add vinegar. Reduce heat to medium then drop 1 egg in at a time. Cook until eggs are firm, yet runny on the inside.

Cut gallette into serving pieces. Chiffonade enough spinach to form a nest on each gallette, place 2 poached eggs atop spinach and pour the hollandaise on top of the completed dish.

This recipe was provided by a chef, restaurant or culinary professional. It has not been tested for home use.

IDEAS YOU'LL LOVE

Eggs Benedict

Recipe courtesy of Disney Auctions Online

Eggs Over Easy

Recipe courtesy of Alton Brown

Hard Boiled Eggs

Recipe courtesy of Food Network Kitchen

Best Scrambled Eggs Ever

Recipe courtesy of Ree Drummond

Eggs Florentine

Recipe courtesy of Giada De Laurentiis

Eggs Florentine Casserole

Recipe courtesy of Food Network Kitchen

Open-Faced Eggs Florentine

Recipe courtesy of Katie Lee

Trending Videos 6 Videos

Get the recipe

School-of-Fish Cupcake Cake 00:56

These colorful cupcakes are sure to make a splash at any summer gathering.

Similar Topics:

Browse Reviews By Keyword

          On TV

          Get Cooking