Recipe courtesy of Team "Blue 22"
Save Recipe Print
Emerald City Salad - Panzanella Salad
Total:
55 min
Prep:
30 min
Inactive:
20 min
Cook:
5 min
Yield:
4 servings
Level:
Easy
Total:
55 min
Prep:
30 min
Inactive:
20 min
Cook:
5 min
Yield:
4 servings
Level:
Easy

Ingredients

Mustard Wine Vinaigrette:

Directions

Preheat a grill to medium.

Brush the sliced bread with pesto and grill until slightly charred. Remove the bread from the grill, cut it into 1-inch cubes and add it to a serving bowl. Gently stir in the tomatoes, cheese curds, and the mixed greens.

Vinaigrette: Add the vinegar, mustard, shallot, garlic, thyme, marjoram, oregano, olive oil and salt and pepper, to taste, to a food processor. Pulse to combine. Pour the vinaigrette over the salad let it soak into the bread for 20 minutes before serving.

A viewer or guest of the show, who may not be a professional cook, provided this recipe. It has not been tested for home use.

Trending Videos 6 Videos

More Food Network

Whole Lemon Bars 01:36

This lazy cook's version of a lemon bar is simple and delicious.

IDEAS YOU'LL LOVE

Black Bean Salad

Recipe courtesy of Guy Fieri

Crunchy Noodle Salad

Recipe courtesy of Ina Garten

Spring Chicken Salad

Recipe courtesy of Food Network Kitchen

Oven-Roasted Pulled Pork Sandwiches

Recipe courtesy of Tyler Florence

Roasted Beet Salad with Chickpeas and Red Onion

Recipe courtesy of Guy Fieri

Strawberry and Spinach Salad

Recipe courtesy of The Neelys

Caesar Salad

Recipe courtesy of Wolfgang Puck

Caesar Salad

Recipe courtesy of Ree Drummond

Black Bean and Corn Salad

Recipe courtesy of Rachael Ray

Browse Reviews By Keyword

          Dig In

          Food Network Apps

          In the Kitchen

          Get over 70,000 FN recipes on all your mobile devices.

          Facebook Messenger

          Ask our bot for recipes, meal ideas and daily food trivia.