1-2-3 Lasagna

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My family and I thought this recipe was fantastic! I have tried many lasagna recipes over the years and have never found one that I wanted to stick with until now! I cooked the noodles before baking it and the lasagna's consistency was perfect. I was afraid that if I used uncooked noodles they would soak up any liquid and make it dry. I also covered each serving of the lasagna with extra sauce. Next time I may substitute one pound of ground pork for one pound of ground beef just to vary it up a little.

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1st time making lasagna from (almost scratch. Ah-may-zing! I used tomato and basil spaghetti sauce but followed everything else according to recipe. I did not think it dry as others did. It was oozing but held up well when served. I was worried initially with the amount of ricotta mixture because was not a thick layer, but it tasted divine the way it was written! Used no-boil noodles.

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I agree with the other reviews about this dish being a little dry. To fix this I cut down on the meat and added just a pound and 3 quarters. Although I personally like more sauce, I wouldn't say it was dry exactly. I will definitely make this again, the flavors were fantastic!

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I've tried this recipe months ago because I wanted a lasagna recipe that didn't require me to boil the noodles. The first time was yummy, yet dry. The second time, I added more sauce, but it still seemed a little dry. Then, I took the filling up by 1/2 (the ricotta, cheeses, etc. and do about 6 1/2 cups of sauce. My partner (raised and fed by his Italian-American mother who made her own "gravy" approves and is very excited whenever I make lasagna. He'll even go with me to the grocery store to pick up the ingredients.

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This was really good. We made it with the no bake lasagna noodles and with gluten free lasagna noodles for my wife.We used ground turkey and pork Italian sausages. I also saw were the no bake lasagna noodles are better if you let them soak for a few minutes in warm water. Everything was excellent (both the regular and gluten free. It was all gone in two days. I will be making this one again for the rest of my family. Just make sure you make plenty.

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I have made this several times and it always comes out perfect. The only change I make is that I used diced tomatoes and blended the tomato sauce before I added it to the meat. My whole family loves this recipe!

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Very good, came out perfect, except that you need to use more than 5 cups of sauce.

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This is my first post ever and I cook a lot of Food Network recipes. This lasagna was very good; better than mine and everyone loves mine. The only change I made was hot sausage instead of beef. Thanks Emeril.

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Used basic store brand red sauce. Made a real basic lasagna and it came out fantastic. Next time adding more spices to see how I would like Emeril's twists. Great for the whole family!

We did use 3 jars of sauce instead of two because of all the reviews stating this was dry. It came out perfect and left-overs were amazing.

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Super easy for someone that may not cook a lot. Just what I was looking for in a lasagna. Could use more sauce, I'll just remember that for next time.