Food Network
Home> Recipes>
1-2-3 Lasagna Recipe

1-2-3 Lasagna

Rated: 5 stars out of 5Rate This RecipeRead users' reviews (63)

Browse Reviews by Keywordnew!

Loading review filters...

COMMENT ON THIS PROJECT

    

Sign in

All fields are required.

E-mail Address:

Password:

Remember me on this computer

Signing in

Please enter your email address and we will send your password

E-mail Address

Your password has been sent and should arrive in your mailbox very soon.

Not a member?

Sign up for My Food Network to share photos, show off your style, and connect to an enthusiastic and helpful community.

It's free and easy.

Review This Recipe

You must be logged in to review this recipe.

or Sign Up to Review

Average Rating:

Total Reviews: 63

Showing 11-20 of 63

Sort by:

Newest

  • on December 07, 2009

    Flag

    Super easy for someone that may not cook a lot. Just what I was looking for in a lasagna. Could use more sauce, I'll just remember that for next time.

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on November 21, 2009

    Flag

    Delicious and hard to stop eating!!

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on November 06, 2009

    Flag

    My 21 year old son said it best. "Mom, I think this is the best lasagna I have ever had".

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on August 21, 2009

    Flag

    Easy recipe to follow and it was absolutely delicious! It didn't last on the table for long! My family has requested me to make it again very soon!

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on March 18, 2009

    Flag

    I love this recipe. I do use a different Marinara sauce for the recipe but, it is easy to make and my sauce recipe is so large that I just make 2 pans of the lasagna. I absolutely love it.

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on February 23, 2009

    Flag

    This lasagna turned out so good! The only changes I made was I added 5 cloves of garlic instead of 2 and I totally forgot to put the eggs in! I also simmered the meat sauce for over an hour instead of 10 minutes. I will definitely make this again! Totally yummy!

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on February 12, 2009

    Flag

    I have made several lasagna's including recipes from people I know, Sandra Lee etc. and this was the best. It had taste and you want seconds and thirds. It is not missing a thing. Just remember to taste the toimato sauce and then taste the meat sauce during cooking. That way you can adjust flavours. It was so meaty as well. Just perfect. Had it 3 nights in a row. Now that I have tried his lasagna and fabulous easy chicken stir fry (several x, I now have to get his books. I collect cookbooks and have several books including all of Barefoot Contessa's (which I highly recommend. Thanks.

    Linda

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on December 19, 2008

    Flag

    I have been searching for a perfect lasagna recipe and was weary of this one but followed it (mostly and found it to be the best lasgna I've ever had! Here is where I varied: I used 1 1/2 pounds of lean beef and that was plenty. I used about 6 cups of sauce it was was a good amount but spilled over so next time I will put a cookie sheet under dish. I used 3 cups of mozzerella and will use at least 4 cups next time - but we like our lasagna cheezy. For the tomatoes I used San Marzano whole peeled tomatoes (best quality canned tomato - about $2.50 for a large can. I put them in the blender instead of hand crushing b/c we like smooth sauce. Besides that I stuck to Emeril's directions and like I said - was more than pleased. Only negative - a little salty - next time cutting it out of last step. Well worth the time it takes (took me 3 hours start to finish including cooking time but very easy process. Bon Appetit!

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on December 07, 2008

    Flag

    Making a really good lasagna is hit or miss with me. I've made this lasagna twice - the first time was fantastic - the second was okay. However, I have made the marinara sauce just to use with my chicken parmesan and as a base for my meatball subs. The sauce is awesome!

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on September 09, 2008

    Flag

    Emeril, honey; when making Italian red sauce, please use tomato sauce from peeled tomatoes. Add 2 tablespoons of raw sugar or brown sugar and NO, repeat NO oregano - only fresh basil. A tip for bringing out the flavor of the ricota cheese; add a tsp. of butter!

    people found this review Helpful.
    Was this review helpful to you? Yes | No
« Previous 1 2 3 4 5 6 7 Next »
Advertisement

Food Network Store

Browse More Products

Free Recipe of the Day Newsletter

Let Food Network chefs plan what's for dinner, with quick and easy recipes delivered to your inbox daily.

Food Network Food Network
© 2013 Television Food Network G.P. All rights reserved.