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1-2-3 Lasagna Recipe

1-2-3 Lasagna

Rated: 5 stars out of 5Rate This RecipeRead users' reviews (63)

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Average Rating:

Total Reviews: 63

Showing 31-40 of 63

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  • on March 28, 2007

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    I have been searching for the perfect Lasagna recipe for years. This isn't what I was looking for in flavor and texture, but it was very very good. I made it exactly as written. I spent 3 hours preparing it. The lasagna looks just like the photo on the recipe. It is not saucy by any means but the flavors are tantalizing on the tastebuds. Don't be afraid to be generous when you season the ground beef. My husband loved it! I will make it again until I find the perfect recipe.

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  • on March 17, 2007

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    I don't really cook, but had to make this as a special request from a friend. It turned out great! My only complaint is the preparation. It's a bit labor intensive for me. I'm quite busy so I had to prepare everything in 2 phases starting the day before I served it. But when it came to the final result, I'm glad I used this recipe!

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  • on March 12, 2007

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    I've been making this lasagna for friends & family for almost 10 years. It was a hit the first time I made it so I stuck with it.

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  • on February 05, 2007

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    This lasagna is the best. Everyone that ate a piece at my house loved it. I only use the recipe now. There isn't really a word to describe this recipe because so many things come to mind when I start tasting it in my mind.

    Thanks for recipe

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  • on January 31, 2007

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    i love it!! making it again tonight :

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  • on December 19, 2006

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    Family liked this. I'd add some sharp provolone next time to "kick it up". The "essence" was a nice addition, and not having to work with cooked noodles was a major plus.

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  • on December 02, 2006

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    This was the best recipe I've ever tried for lasagna. Its flavorful and easy to make. Thank you Emeril!

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  • on November 21, 2006

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    this recipe was easy to follow and it got great responses. the lasagna was VERY hearty; it's hard to go for seconds when a 2x4 piece will fill you up. flavorful, but personally i thought it was a bit on the salty side. overall a good recipe, especially great for storing and eating for a few meals when you're too lazy to cook!

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  • on November 01, 2006

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    Easy and great!

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  • on October 13, 2006

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    This has become a dinner party favorite. Just freeze the leftover sauce for other recipes. Can't enjoy out of the jar marinara now.

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