40 Cloves of Garlic Luscious Legs

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This dish was great. I did have a time peeling all the garlic and I forgot to buy fresh rosemary so I used 3-4 dried bay leaves. Soo good! Will definitely make this again. Btw, drippings made an AWESOME gravy for rice!

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It was good, but not a favorite for us.

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Chicken thighs , add paprika to the flour ,and coat thighs before you brown them add chopped celery to the onions,garlic,brown them add stock,and simmer until cooked

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This is delicious! My new favorite dinner.

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Great recipe! I do think he left out the part to remove the chicken when you add the onions and garlic but I could be wrong!

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Very very delicious... I tried this with other cuts of chicken various times and legs are definitely the only way to go!!! :-

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I had a pack of drumsticks that I wanted to spice up tonight. Everything else needed an overnight marinade. But this one didnt! I needed something delicious, fast, with some simple spices and this did the trick! It was Excellent! I made it with Paula deans red potato and rosemary recipe, the both combined was Amazing!

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I was a little skeptical of all the garlic, but it turned out really well. The cloves were sweet with a creamy texture. Also, for anyone planning to make this dish: please please please buy the garlic that's already peeled! It wasn't until peeling the last head that the light bulb came on for me! Duh...

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The garlic alone had me sold on this one as well as utilizing an inexpensive cut of chicken. Don't be afraid of the number of cloves because Alton Brown says
that the longer garlic cooks, the sweeter it gets. You'll know how wonderful it is when you bite into a velvety soft clove along with the chicken and sauce! I also thickened the sauce with more flour and less stock to get a nice consistency to nestle the seared legs into before putting it in the oven. Listen to your palate when tasting and add salt and pepper in 1/2 tsp. increments until it tastes right to you. No one recipe is going to satisfy so many different tastes, but this one is darn close.

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Once again Emeril comes thru!!! Simple and great flavors!!