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5-Bean Chili Recipe

5-Bean Chili

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Rated: 5 stars out of 5Rate This RecipeRead users' reviews (27)

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Average Rating:

Total Reviews: 27

Showing 21-27 of 27

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  • on February 14, 2009

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    I can't stop eating this chili, and I'm not a big chili fan. This is an AWESOME recipe. Thanks once again Emeril for another "one of a kind" delight!

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  • on January 18, 2009

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    Fabulous flavours! Best Chili I have ever made. This is a keeper!

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  • on January 10, 2009

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    I have never made chili before. I made my first pot today using this recipe. It tastes delicious! This recipe is a definitely a keeper!

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  • on December 02, 2008

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    I deviated from the recipe by using a chuck roast (slow cooked 5 hours instead of ground chuck. It made the meal that much hardier with the thick strands of chuck throughout. I also turned up the heat a little by adding a Serrano chili to the saute...

    Wonderful flavor, will definitely make this again, the wife and kids loved it!

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  • on November 19, 2008

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    I don't even like chili, but I liked this one. Made it for the family and they gobbled it up. I even tried it with ground turkey and it was great. It's freezing cold in New Jersey tonight so I'm making it again and leaving the pot on the stove when everybody comes and goes this evening. Economical too.

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  • on November 09, 2008

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    Has to be one of the best Chili's we've had. After tasting, we wanted a little more heat, so we added 3 tbsp. of hot sauce. Perfect cozy meal for a cold evening. We made it at the beginning of the week, and the flavor kept developing as we ate it throughout the week! Bam! Emeril you're the man.

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  • on October 25, 2008

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    This chili has fabulous flavor with all of its spices. It's wonderful how the dish deviates from the run of the mill chili flavor making it more complex and still comforting. I appreciate Emeril sharing all of his recipes.

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