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Absinthe Suisse Cocktail

Emeril Lagasse

Recipe courtesy Emeril Lagasse, 2003

Show: Emeril LiveEpisode: A New Orleans Easter

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Times:

Prep
3 min
Inactive Prep
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Cook
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Total:
3 min
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Ingredients

  • 1 1/2 ounces Absinthe, Herbsaint, Pernod, or Ricard
  • 1/2-ounce orange flower water
  • 1 large egg white
  • 1 teaspoon white or clear creme de menthe
  • Ice

Directions

In a cocktail shaker, combine the ingredients and shake vigorously until frothy and well blended.

Strain into a tall chilled cocktail glass and serve.

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