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Emeril Lagasse

Absinthe Suisse Cocktail

Recipe courtesy Emeril Lagasse, 2003

Show: Emeril LiveEpisode: A New Orleans Easter

  • Prep Time

    3 min

  • Level

    Easy

  • Yield

    1 cocktail

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Times:

Prep
3 min
Inactive Prep
--
Cook
--
Total:
3 min
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Ingredients

  • 1 1/2 ounces Absinthe, Herbsaint, Pernod, or Ricard
  • 1/2-ounce orange flower water
  • 1 large egg white
  • 1 teaspoon white or clear creme de menthe
  • Ice

Directions

In a cocktail shaker, combine the ingredients and shake vigorously until frothy and well blended.

Strain into a tall chilled cocktail glass and serve.

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