- 1 1/2 ounces Absinthe, Herbsaint, Pernod, or Ricard
- 1/2-ounce orange flower water
- 1 large egg white
- 1 teaspoon white or clear creme de menthe
In a cocktail shaker, combine the ingredients and shake vigorously until frothy and well blended.
Strain into a tall chilled cocktail glass and serve.