Ingredients
- 1 1/2 ounces Absinthe, Herbsaint, Pernod, or Ricard
- 1/2-ounce orange flower water
- 1 large egg white
- 1 teaspoon white or clear creme de menthe
- Ice
Directions
In a cocktail shaker, combine the ingredients and shake vigorously until frothy and well blended.
Strain into a tall chilled cocktail glass and serve.
Photo: Absinthe Suisse Cocktail Recipe
















Review This Recipe
You must be logged in to review this recipe.
or Sign Up to Review