Ajiaco-Emerilized
Show: Emeril LiveEpisode: Cuban Food
Rate This RecipeRead users' reviews (4)
- Recipe categories: Vegetables, Yuca, Fruit, Plantain, Meat, Pork, Beef,
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Total Reviews: 4
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By tracieclester_8...
Dayton, TN
on February 18, 2010
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I think tis is a yoummy recipe. A little involved for the junior cook. I love potatoe soup and this is fantastic. The title is fine. It does say Emerilized! You did it again Emeril Thanks!
By Chef #774319
Aventura, FL
on December 19, 2007
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This is not even remotely close to an ajiaco!! Could Emeril at least have respected ONE ingredient so he could have called it such? Green peppers is far from even being close to an ajiaco.
Real Ajiaco is a potato stew with chicken and guascas. This looks more like a tomato beef stew. I am sure it's good but please DON'T call it an ajiaco if it does not even resemble it remotely.
By kunnene_7898862
Ocala, FL
on June 25, 2007
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I am so glad finally somebody got it right. This ajiaco taste just like my grandmother used to make.
By ximeno_802246
Miami, FL
on January 04, 2005
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we are very proud of you Emeril !!!!!