Amberjack Sashimi

Total Time:
15 min
Prep:
15 min

Yield:
2 servings

Ingredients
  • 1/2 pound sushi-quality amberjack fillets
  • Soy sauce, for dipping
  • Wasabi, for dipping
  • Pickled ginger, as an accompaniment
  • Mizuna or other decorative greens, for garnish
Directions

Slice amberjack fillets on the bias into 1/4-inch thick slices. Serve on a plate, arranged decoratively with accompaniments and garnishes alongside.


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