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Emeril Lagasse

Amberjack Sashimi

Recipe courtesy Emeril Lagasse, 2001

Show: The Essence of EmerilEpisode: Sushi

  • Prep Time

    15 min

  • Level

    --

  • Yield

    2 servings

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Times:

Prep
15 min
Inactive Prep
--
Cook
--
Total:
15 min
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Ingredients

  • 1/2 pound sushi-quality amberjack fillets
  • Soy sauce, for dipping
  • Wasabi, for dipping
  • Pickled ginger, as an accompaniment
  • Mizuna or other decorative greens, for garnish

Directions

Slice amberjack fillets on the bias into 1/4-inch thick slices. Serve on a plate, arranged decoratively with accompaniments and garnishes alongside.

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