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Andouille Burgers with Grilled Sweet Onions and Creole Remoulade Sauce Recipe

Andouille Burgers with Grilled Sweet Onions and Creole Remoulade Sauce

Show: Emeril Live

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Rated: 5 stars out of 5Rate This RecipeRead users' reviews (22)

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Average Rating:

Total Reviews: 22

Showing 11-20 of 22

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  • on July 11, 2006

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    My husband made these and they were terrfic. You can't go wrong. The remoulade sauce is terrific and great for more then just burgers.

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  • on June 04, 2006

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    The flavors were incredible! The Creole Remoulade Sauce could be used on just about any grilled sandwich. I grilled the onions along with some Roma tomatoes for mine. Our friends loved them. A word of warning - These are messy to eat, but once you saddle one of these babies in your hand you will not want to put it down.

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  • on June 01, 2006

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    CAN'T EXPLAIN IT. BUT GREAT, GREAT,THE BEST.

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  • on March 16, 2006

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    I'm sorry, but you CAN'T GO WRONG with this recipe! I typically use turkey meat with this because I find heavily flavored/spiced dishes are needed to liven up the meat. But seriously, Emeril's remoulade &the adouille burgers with suggested fixin's...SOLID. I've never had a guest leave without raving about this meal. Perfect for summer!

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  • on October 08, 2005

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    These were some of the best burgers that I have ever had. My husband loved them too. I will be making these again. Thanks Emeril!

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  • on March 25, 2005

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    This is a fairly good recipe, but it tends to be a bit dry. I recommend using meat that is not too lean. The flavor is great.

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  • on February 15, 2005

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    I only made the Remoulade Sauce for some crab cakes. It was delicious. The sauce is extremely easy to make.

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  • on November 08, 2004

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    Regular burgers that have been kicked-up tenfold. I made these recently, and people wer practially fainting in delight.

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  • on July 20, 2004

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    It almost seemed like the saugage added fat and not much flavor.

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  • on July 15, 2004

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    I used chickn andouille sausage- great burger

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