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Andouille Cheese Grits with Crawfish Sauce Recipe

Andouille Cheese Grits with Crawfish Sauce

Rated: 5 stars out of 5Rate This RecipeRead users' reviews (8)

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Average Rating:

Total Reviews: 8

Showing 1-8 of 8

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  • on March 03, 2011

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    Perfect dish for Mardi Gras or Super Bowl parties! Everybody raves about how tasty it is and wants the recipe. The grits are amazing!

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  • on July 19, 2010

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    This recipe was amazing. The Grits were smooth. We added a bit more cheddar and a bit more sausage for a stronger flavor. We also substituted Shrimp for Crawfish. IEverybody LOVED it. Definitely cook this for your family.

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  • on June 21, 2008

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    I served this for a brunch, and it was a huge hit!! Everyone asked for the recipe. You could almost serve this in a larger form for a lunch. If you don't catch it before you cook this, please note the onions are not 12 cups...it should say 1/2 cup:

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  • on May 14, 2007

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    I used my coworkers as guinea pigs for this recipe. It was incredible. They all said that it didn't taste homemade, rather like a 4 star restaurant. The only thing I did different was I poured the grits into a 9x13 pan and chilled it, then cut into squares.

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  • on November 12, 2006

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    OMG. These cheese grit are amazing! We have made them several times for plenty of people and have had rave reviews. Keep up the good work Emeril we love your recipes. I highly recommend you try these at home they are easy to make.

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  • on November 07, 2005

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    I also substituted shrimp for crawfish and pepper jack cheese for cheddar. It was a huge hit. I served it with roasted yellow squash and roasted pablano peppers stuffed with fresh salsa and sour cream. Definitely not a 30 minute meal but worth the effort.

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  • on January 18, 2005

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    This recipe is awsome. There are a number of steps but well worth it. When I prepare this we feel as if we're dining out.

    I know my grits because I am a Girl Raised In The South.

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  • on June 10, 2004

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    This recipe is so good you could eat it separately or together. The andouille cheese grits are great as is, as well as the crawfish sauce. I substituted shrimp when I had trouble finding crawfish. I took this recipe to work and people that had never had grits before loved it.

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