Angel Food Cake
Show: The Essence of Emeril
Episode: Meringues
Rate This RecipeRead users' reviews (7)
- Recipe categories: Eggs, Nuts, Sugar,
- recipe
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Average Rating:
Total Reviews: 7
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By vcummins_12665909
St. Augustine, 48
on July 05, 2011
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Most excellent recipe. I made this cake for a co-worker for her birthday; served it with macerated strawberries and whipped cream. I DID NOT use the lemon in the glaze; it was WAY too strong. I used water instead. Not only was it better, but it added an interesting texture to the top of the cake. It was a hit at the office. I left work that day with empty containers!
By rfd1440_7856947
Fort Lauderdale, FL
on July 28, 2009
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Great recipe-much better than Ina Garten's-worth the extra time-can also skip the glaze and serve with whip cream and berries.
By crazypuppy73_74...
chantilly, VA
on May 19, 2007
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It turned out perfect and tasted very good. I did't make the lemon sauce, instead I used macerated berries. I wish it would have been a little more fluffy though.
By sgluck_7514433
Norwich, CT
on March 28, 2007
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Cake is delicious - the lemon topping was strong, sugared strawberries were better. Recipe is a keeper!
By quilts43_423230
highland mills, NY
on March 17, 2005
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Made this cake and was the best. You will not like store bought ones again. Plan to make it with Splenda being Im a dieabetic. Tastes just as good after a few days and does not dry out or get hard.
By elainekk_518290
Northfield, OH
on July 02, 2004
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Turned out great. A lot of sifting, but well worth the extra effort.
By atradebaugh_445170
Broken Arrow, OK
on June 08, 2004
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so good and differant than the box cakes, this is nice to make for a special time. Great with Strawberries
or Almond Icing too.