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Love the flavor of this dish when I had it at a restaurant once, but it took 2-3 attempts to do it right myself. The recipe is seemingly simple, but requires skill and experience to execute it properly. The first time, I cooked the garlic a little too long before throwing the pasta into the pan. Understandably it did not turn out well. After that, I fine tuned the heat and timing and everything came out right.

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Love this recipe! It's surprisingly easy to make. Not sure what the folks who claim this recipe has no flavor are doing wrong, especially since it's so easy to prepare. I have three teenagers who will eat the leftover pasta with nothing else. However, I find that it works well with seafood and fish -- especially salmon. I did not see the TV episode when this dish was prepared, but I will definately try it with parley and parmesan next time.

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I normally stay up late and one night I strongly craved "angel hair" pasta! So I came across this recipe and thought it would be perfect. It was ok, as in I wouldn't not eat it but had no flavor other than a little spiciness from the chili flakes. I gave it 3 stars because of its easiness/quickness.