Ingredients
- 1/2 cup dry white wine
- 1 teaspoon minced garlic
- 1/2 teaspoon hot pepper sauce
- 12 medium to small oysters, shucked and drained
- 12 scallops, side muscle removed
- 12 slices bacon, cut in half crosswise
Directions
Preheat the broiler.
In a shallow bowl, combine the wine, garlic, and pepper sauce. Add the oysters and scallops and toss to coat. Let marinate for 10 minutes. Place the bacon flat on a work surface and scrape with the back of a knife to prevent from shrinking while cooking. Place 1 oyster or scallop on each piece of bacon and roll up to enclose. Secure with a toothpick and place on a foil-lined baking sheet.
Place on the top rack of the oven and broil, until the bacon is crisp and the edges of the oysters have curled, turning once to cook both sides evenly.
Remove from the oven and serve immediately.
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By Smedzoo
on November 20, 2011
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We like the grill rather than the oven; and also commonly use venison tenderloin instead of the seafoodfor our 'devils"; they are everyones favorite.
By ptboaters_5370271
Fort Myers, FL
on June 23, 2011
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i love these I add a little c. pepper to mine though. Ft, Myers Fla,
By bsavage_2447585
Houston, TX
on April 18, 2005
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We made these a couple of years ago for a dinner party. Instead of wrapping the oysters and scallops separately, we wrapped them together. We also drizzled a chipotle cream sauce over them. These were out of this world. Try them on the gril!
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