Angels and Devils on Horseback

Recipe courtesy Emeril Lagasse, 2002

Show: Emeril LiveEpisode: Happy Happy Hour

Rated: 5 stars out of 5Rate itRead users' reviews (4)

RECIPE
COMMENTS & REVIEWS(4)

Cook Time:
8 min
Level:
Easy
Yield:
2 dozen

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Times:

Prep: 15 min
Inactive Prep: 10 min
Cook: 8 min
Total:: 33 min

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Ingredients

1/2 cup dry white wine
1 teaspoon minced garlic
1/2 teaspoon hot pepper sauce
12 medium to small oysters, shucked and drained
12 scallops, side muscle removed
12 slices bacon, cut in half crosswise

Directions

Preheat the broiler.

In a shallow bowl, combine the wine, garlic, and pepper sauce. Add the oysters and scallops and toss to coat. Let marinate for 10 minutes. Place the bacon flat on a work surface and scrape with the back of a knife to prevent from shrinking while cooking. Place 1 oyster or scallop on each piece of bacon and roll up to enclose. Secure with a toothpick and place on a foil-lined baking sheet.

Place on the top rack of the oven and broil, until the bacon is crisp and the edges of the oysters have curled, turning once to cook both sides evenly.

Remove from the oven and serve immediately.

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Comments & Reviews

recipe Angels and Devils on Horseback
Anonymous 04-18-2005
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Fantastic
Rated: 5 stars out of 5

We made these a couple of years ago for a dinner party. Instead of wrapping the oysters and scallops separately, we wrapped... them together. We also drizzled a chipotle cream sauce over them. These were out of this world. Try them on the gril!Read more
recipe Angels and Devils on Horseback
DERICE Oklahoma City, OK 02-26-2005
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Heavenly!!
Rated: 5 stars out of 5

You MUST TRY this one! So simple and SO WONDERFUL! We served these for friends and family and received RAVE reviews! A... must-do for everyone.Read more
recipe Angels and Devils on Horseback
TOICE Raymore, MO 02-05-2005
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Cheers!!
Rated: 5 stars out of 5

This has quickly become a quick-&-easy household favorite! Have made it at least three times this year, & it's just as great... as the first time.Read more
recipe Angels and Devils on Horseback
KEVIN Dacula, GA 01-01-2005
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Great party food
Rated: 4 stars out of 5

I subbed shrimp for the oysters and added a few thin slices of jalopeno between the scalop and shrimp. Served at a new... year's eve party they were the first thing to disappear.Read more