Angels and Devils on Horseback
Show: Emeril LiveEpisode: Happy Happy Hour
Rate This RecipeRead users' reviews (6)
- Recipe categories: Meat, Bacon, Shellfish, Scallop, Oyster,
- recipe
- ratings & reviews(6)
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Average Rating:
Total Reviews: 6
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By Smedzoo
on November 20, 2011
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We like the grill rather than the oven; and also commonly use venison tenderloin instead of the seafoodfor our 'devils"; they are everyones favorite.
By ptboaters_5370271
Fort Myers, FL
on June 23, 2011
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i love these I add a little c. pepper to mine though. Ft, Myers Fla,
By bsavage_2447585
Houston, TX
on April 18, 2005
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We made these a couple of years ago for a dinner party. Instead of wrapping the oysters and scallops separately, we wrapped them together. We also drizzled a chipotle cream sauce over them. These were out of this world. Try them on the gril!
By weinerdogzrule
Oklahoma City, OK
on February 26, 2005
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You MUST TRY this one! So simple and SO WONDERFUL! We served these for friends and family and received RAVE reviews! A must-do for everyone.
By toicestephens_1...
Raymore, MO
on February 05, 2005
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This has quickly become a quick-&-easy household favorite! Have made it at least three times this year, & it's just as great as the first time.
By sherrerk_1755101
Dacula, GA
on January 01, 2005
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I subbed shrimp for the oysters and added a few thin slices of jalopeno between the scalop and shrimp. Served at a new year's eve party they were the first thing to disappear.