Show: Emeril LiveEpisode: A Taste of Cuba
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In a small heavy saucepan, heat the olive oil over medium heat. Add the annatto seeds and cook, stirring constantly, until the oil becomes a rich, orange-red color, about 5 minutes. Remove from the heat and allow to cool. Strain the oil into a jar, discarding the seeds, and keep covered in the refrigerator.
Use as directed in recipes.
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Photo: Annatto Oil Recipe
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