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Annatto Oil

Emeril Lagasse

Recipe courtesy Emeril Lagasse, 2001

Show: Emeril LiveEpisode: A Taste of Cuba

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Times:

Prep
2 min
Inactive Prep
--
Cook
10 min
Total:
12 min
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Ingredients

  • 1 cup vegetable or olive oil
  • 1/2-cup annatto seeds

Directions

In a small heavy saucepan, heat the olive oil over medium heat. Add the annatto seeds and cook, stirring constantly, until the oil becomes a rich, orange-red color, about 5 minutes. Remove from the heat and allow to cool. Strain the oil into a jar, discarding the seeds, and keep covered in the refrigerator.

Use as directed in recipes.

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