Antipasto Pasta Salad

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Love it, its great, thanks! saladsrecipe dot info

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Delicious! I added some dijon mustard to the dressing, along with grilled chicken, fresh tomatoes and olives and made it a meal! A little shave of parmesan cheese also gives it a nice touch.

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Excellent pasta salad. Everyone in my family loves it; even the kids. This has been my "go to" recipe for over a year now. I have made it at least six times and don't vary the recipe at all.

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I LOVE this pasta salad! All the flavors blend so well together and it's easy to make it your own by adding or substituing ingredients. I added in mixed olives. The garlic can be a bit overwhelming, so next time, I plan to use only 1 tsp instead of 2.

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I love this recipe! It's quick and easy and great for lunch. I follow the recipe minus the sun-dried tomatoes and add some red onions. You can also use a pepper jack cheese for extra kick or in place of red crushed pepper and/or provolone.

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very wasy but i added 2 tsp more of balsamic vinegar and added 2 tsp of sugar didn't add the red pepper...i also used whole wheat pasta...but really, really easy and very yummy will add an egg right before i serve it also!

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I made this in less than 20 minutes. The flavor is wonderful yet not overwhelming. I wanted a little more color so I added sliced black olives. Will certainly make this again.

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This is a terrific recipe. I have made the original recipe and it is very tasty. I have also changed up the ingredients a bit (taken out the meats, added cherry tomatoes, olives, etc but ALWAYS leave the sauce as is . So Easy- a real crowd pleaser.

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I made this for a go away party. This recipe was so easy to make and it was a hit.

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And this one's great.
I increased the olive oil to 1/2 cup. We had this right away and refrigerated the rest overnight ...both are good but the flavors really sank in overnight.
Bam!!