Apple and Oatmeal Crisp

Emeril Lagasse

Recipe courtesy Emeril Lagasse, 2000

Show: Emeril LiveEpisode: Emeril's Lunch Box

Picture of Apple and Oatmeal Crisp Recipe Photo: Apple and Oatmeal Crisp Recipe
Rated 5 stars out of 5
  • Rate This Recipe
  • Read 37 Reviews
Total Time:
1 hr 50 min
Prep
25 min
Cook
1 hr 25 min
Yield:
10 to 12 servings
Level:
--
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Ingredients

  • 1 1/2 cups water
  • 1 1/2 cups (packed) light brown sugar
  • 1/2 stick butter, melted
  • 2 tablespoons plus 1 1/2 cups flour
  • 1/2 teaspoon salt
  • 1 1/4 teaspoons cinnamon
  • 3/4 teaspoon nutmeg
  • 2 1/2 pounds cooking apples, cored and cut into wedges
  • 1 1/2 cups oatmeal
  • 1 stick butter, cut into small pieces and at room temperature
  • 12 (1 cup) plastic containers with a lids

Directions

Preheat the oven to 350 degrees F. In a mixing bowl, combine the water, 3/4 cup brown sugar, melted butter, 2 tablespoons of the flour, salt, 1 teaspoon of cinnamon, and 1/2 teaspoon of grated nutmeg, whisk until smooth. Place the apples in a 9 by 2-inch glass baking dish (10 cup) and pour the liquid sugar mixture over the apples. Mix well. In a mixing bowl, combine the remaining 3/4 cup brown sugar, remaining 1/4 teaspoon cinnamon, remaining 1/4 teaspoon nutmeg, 1 1/2 cups flour, oatmeal, and butter. Using your fingers, work the mixture together until it resembles a coarse crumb-like mixture. Sprinkle the oatmeal topping over the top of the apple mixture. Bake for 1 hour, or until the apples are tender and the crust is golden. Remove from the oven and cool completely. Place a spoonful of the crispy into each serving container and cover tightly with a lid

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Newest Ratings and Reviews

Read all 37 reviews

  • on November 03, 2011

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    Measurments for recipie ingrediants are wrong. Too much liquid for filling, too much flour for topping. After cooking, all is too runny to serve, and topping didn't cook at all. This recipie is disappointing and not worth the time.

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  • on October 14, 2011

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    This apple crisp was delicious! The topping was definitely too dry, next time I won't use as much flour. I ended up melting some butter and drizzling it over the top to fix the dryness.

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  • on October 06, 2011

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    My family loved this apple crisp. I will say that I added about 1/4 cup apple juice to the liquid mixture and I added another 1/2 stick of butter to the crumble mixture.

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Next Recipe

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