Apple-Brandy Grilled Pork Loin
Show: The Essence of Emeril
Episode: Healthy and Hearty
Rate This RecipeRead users' reviews (19)
- Recipe categories: Meat, Pork,
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Average Rating:
Total Reviews: 19
Showing 1-10 of 19
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By jenjenrn_410287
CT
on August 02, 2012
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excellent. i used this for grilling one pork tenderloin. there was a lot of marinade, so i reserved 1/2, reduced it in a saucepan and used it for basting.
By buckeyecook4life
on January 18, 2012
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I have made this recipe several times now and it has been a huge crowd pleaser everytime! I made it for Christmas dinner the past two years. I think it is very important to marinate the pork overnight, as you can actually taste the difference! We also make sure to take the pork off the grill the moment the thermometer hits 140, as it will continue to cook as it rests. That does leave it pink in the middle, but as we all know now that is ok, and makes the meat just so juicy and tender! I don't tweak a thing on this recipe and look forward to having it again next year!
By luthersikes_110...
north charlesto...
on August 06, 2011
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I have done this a couple times and each time it has turned out very impressive. However, I did make a few minor adjustments. I did not have apple juice or regular brandy on hand so I used apple sauce and cherry brandy. As I said, it was excellent and would highly recommend it to anyone.
By louloumk77_481175
woodruff, SC
on September 21, 2009
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THIS WAS ONE OF THE MOST FLAVORFUL DISHES I'VE EVER MADE! You have to try this one. I used the tenderloin and grilled it. I also reduced the marinade and it was wonderful!
By sarah_aus_11776542
Carlsbad, CA
on April 02, 2009
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wasnt as good as the ginger ale pork loin recipe of his but its still good.
By sweetangel9905_...
grand junction, CO
on July 03, 2008
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This recipe was fantastic. I didnt have time to marinate the meat longer than 1 hour, & I used apple sauce instead of juice, came out wonderful. my guests just loved it.
By milliniasue
lakeworth, FL
on March 22, 2008
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loved this reciepe , i love all of emeril's recipes,i have not done any of his recipes that my family and friends did not enjoy!.
By jkschmid_9600159
Fox Lake, WI
on January 27, 2008
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I liked grilling the loin outside. Better flavor and no cleanup.
By actc0917_9257053
Spring, TX
on December 23, 2007
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This could not have worked out better for a quick Christmas dish!
By bevkn_7399663
Gilbert, AZ
on June 18, 2007
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Excellent, moist, tender and very flavorful. Used 1.85 pork sirloin roast, generous servings for four. So lean, no waste. Maintained 325*, turned three times, total 35 min. Even though the recipe said temp 230-250, everytime you open the lid, the temp drops. This was perfect. I made the full recipe even with less meat; next time I will hold out some to boil for sauce.