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Apple Coffee Cake with Crumble Topping and Brown Sugar Glaze Recipe

Apple Coffee Cake with Crumble Topping and Brown Sugar Glaze

Emeril Lagasse

Recipe courtesy Emeril Lagasse, 2002

Show: Emeril LiveEpisode: Sugars

Rated: 5 stars out of 5Rate This RecipeRead users' reviews (337)

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Average Rating:

Total Reviews: 337

Showing 1-10 of 337

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  • on May 14, 2012

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    I have made this recipe many times. Each time this is made my family and friends enjoy a great treat. Thank you Emeril.

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  • on May 13, 2012

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    This recipe is the best I ever had! Thank you Emeril Lagasse.

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  • on April 15, 2012

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    Added 1 cup extra apples. Made for a party and everyone loved it! No glaze necessary. Just enough sweetness.

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  • on March 04, 2012

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    No words to describe how much we love this. Devyn has made it at least 3 times, just perfect!

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  • on February 19, 2012

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    This is my go to recipe for a sweet. I make it with extra fruit, but I use fresh pineapple chunks. I also prefer my apple chunks bigger in size to give more texture to the cake. I probably end up using 3 1.2 cups of fruit, but who knows, I never measure the fruit. And it is so sweet no glaze is necessary! My Dad gave me the ultimate compliment, "I hate to say it but this cake is really good!" Thanks Emeril for sharing.

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  • on February 04, 2012

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    EXCELLENT, HAVE MADE THIS A FEW TIMES AND ADD MORE APPLES! :

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  • on February 03, 2012

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    This cake was absolutely fabulous! I did not make the brown sugar glaze because I thought it might make the cake too sweet. The apples I used were very sweet themselves (they were these huge yellow apples that my son picked at a farm in October that I wanted to use up - apples stay good for a very long time under the right conditions, and these "saved" perfectly. Instead, when the cake was done, after about ten minutes cooling time, I sprinkled powdered sugar on top. Yummmmmm. Mind you, I do not like apple pie or any apple-type cakes or desserts - I made this strictly for my sons, but I LOVE it and can't stop eating it. GREAT RECIPE! I will share it and make it many times again!

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  • on January 29, 2012

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    This recipe was a real hit. I took it to a church function. My grandchildren love it .

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  • on January 15, 2012

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    This cake was a hit! I added a few extra apples and sprinked a little bit a cinnamon over them to add extra flavor. I also chose to leave out the glaze and it turned out amazing! I also used the crumbs on Ina's blueberry crumb cake which are always delicous. You definitly will not go wrong with this desert!

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  • on January 14, 2012

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    AWESOME!!!!! This is so delicious! The glaze on top makes it a little too sweet for my liking but it is amazing and so easy to make!

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