Apple Coffee Cake with Crumble Topping and Brown Sugar Glaze

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Absolutely delicious!!! It was easy to make and turned out moist and delicious. My husband and I both loved it. This recipe goes in my "make-again" file.

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This is one fantastic cake!!! First one out of the oven and the second on the way in...topping is great; usually I make extra topping but as usual Emeril has it just right...thanks Emeril for this fantastic recipe!!!

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I made this as soon as I found the recipe, but I always put in more vanilla (1 Tblsp and use real vanilla. I used a metal pan instead of a glass one and it turned out just fine. The butter in the crumb topping really makes this delicious, but then what would you expect from Emeril. I will definitely make this again!!!

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I made this cake today for my family and it was a great success! Not a crumb left! I will definatly make this again. Simply amazing:

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I cut the brown sugar to 1 cup for the cake recipe and 1/3 for the topping and totally omitted the brown sugar glaze, frankly because it is just too much sugar. Also I used white whole wheat flour. A few modifications on my part, however, the cake was still good, a soft and tender cake that my family loved.

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My fiancee, who never bakes, made this for me as part of my birthday dinner. It was absolutely fantastic! The cake itself was moist and had good flavor, and the apple pieces added an extra bit of flavor to it. The crumb topping was sweet and crunchy, and this was a very easy recipe for someone who doesn't really bake to make.

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One of the best coffee cakes I've made! Pulsing the topping ingredients in my mini processor gave it perfect consistency. Only thing I did differently was made half the glaze, and threw it in the microwave for 30 seconds on 50 power to dissolve the sugar a little. Worked great!

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I didn't use a glass dish and used fat free sour cream--still turned out great! Super moist and a great sugary apple cake dessert/breakfast. Very easy to make also...

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I made this last wekend for the family(husnand and 2 teens and it was gone in 12 hours between dessert and breakfast! Will be making again tonight as requested by all! very easy, moist. I made exactly as directed.

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Wow! This was so good. As others stated, I had all of the ingredients so this came together rather quickly. I used only half of the glaze. It was still amazing! I made this for church potluck tomorrow but with a husband and 4 kids, I'm not sure how much will actually make it there! Make this today!!!!