Apple Coffee Cake with Crumble Topping and Brown Sugar Glaze

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SO GOOD. NOT EVEN REAL. I made two batches for my UNICEF social and everyone looved them! I didn't have a 9 by 13 pan so I just used an 8 by 8, reduced the temperature to 340F, and just kept checking around 35-40 minutes. I also took them out of the pan immediately so they wouldn't overcook- they were perfect! I hiiiighly recommend!

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I tried this recipe mainly because I'd seen that this recipe received so many positive reviews. I was excited all through the entire process up until I went in for the taste test. I was disappointed! I'd have to agree with other disappointed reviewers in regards to the cake being tasteless and flat. Nothing exciting to the taste buds. Fresh out the oven and cooled for 30 minutes, the cake was kind of soggy and tasted boring with a crunchy, grainy topping and glaze. I did find that it tasted better cold and after a day or two later in the refrigerator. Still nothing too impressive. Not the best but just okay. Won't be trying this recipe again or even thinking about trying to modify it.

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The entire cake was gone!!!! So I made it into a round cake and made a banana caramel topping (accidentally but worked really well with the flavors. I served it with a variety of Ben and Jerry ice creams to add a little spark to the dessert as a whole. I highly recommend it.

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This cake was so yummy! I followed the recipe very closely.. with the exception of adding chopped walnuts to the crumb topping and I didnt use the glaze. Sooo good..I ate way too much of it!

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I love Alton Brown and Ida Garten and of course Emeril. I have to say that this coffee cake is really tasty. BUT I did change something. When mixing up the cake I added 3 teaspoons of boiled cider (cider that has been reduced by at least half. It adds more apple taste. I was kind of afraid that the additional liquid might mess with the cake but had to try it.

I will say here that my husband I both felt that the glaze would have made the entire thing too sweet and opted to leave that out of the mix. Had we made that, I would have added the boiled cider to that as well.

If you are looking for more umph, emlife_7132406 try using Pensy's Spices Vietnamese Cinnamon.

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Just made this. I usually hate when people go modifying recipes for no good reason BUT...the next time, I will add more apples. Also, it lacked some umph in the flavor dept. Maybe it was my expectations. Next time, I'll probably put the spices I would put into an apple pie. Don't get me wrong, it was good - just didn't wow me like some of Emeril's recipes. The crumb topping with the glaze is delish! The cake just needs some extra love.

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oh my gosh so good. used vinilla greek yogurt insted of sour cream cause there wasnt any!

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We use this for our Hot Air Balloon Company passegers every morning. We have made it over 1000 times over the past few years they all want the recipe. It is simply the best coffee cake anyone has ever tasted. At times during season we use 1/2 apples and 1/2 rhubarb, or 1/2 apples an 1/2 plums.

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I wasn't as impressed as some. Followed the recipe and the cake came out fine. I thought the actual cake was a little flat in taste. I used granny smith apples and a new bottle of cinnamon. Definitely better the following day. Topping was good. Don't know if I would make it again. I was disappointed no one else in the house ate it.I enjoyed it with a cup of coffee in the mornings.

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Absolutely loved it! As other reviewers have said,this is super moist and delicious! I,too, omitted the glaze but added chopped walnuts to the crumb topping. (apples and walnuts just seem to go to together. It made it all the more irresistible!