Apple Coffee Cake with Crumble Topping and Brown Sugar Glaze

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Have made this twice to rave reviews! As many other reviewers, I omitted the glaze - it seemed a little excessive. No one noticed the difference. It's easy to make and is super moist. Everyone wanted seconds!

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Soooo yummy made this recipe last fall after we went apple picking and is amazing, so super moist. I used 1/2 cup sour cream and 1/2 cup of vanilla Greek yogurt cause that's what I had on hand lol but won't make it any other way : oh and I always double the crumble topping :P Making a pan of this right now : LOVE IT!!!!

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I just found this recipe yesterday and decided to try it. The cake turned out wonderful. It is super moist and delicious warm or cold. The only thing I did differently was the glaze. I made a glaze with warm cream,vanilla, and powdered sugar for the top. Awesome recipe. Thank you Emeril !! :

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Was absolutely delicious. Thanks for the tip on cream cheese - I didn't have any sour cream either. Didn't have enough brown sugar to make the glaze but it was fantastic even without it! (did 2/3 apples 1/3 blueberries.

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This cake was absolutely out of this world! I made it for a small get together for some friends and they all loved it. I read some reviews before deciding to make it, and also decided not to make the glaze. It wasn't necessary at all; the cake is plenty sweet on its own. So easy to put together.

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This is awesome, plain and simple! The only thing I changed was I didn't have any sour cream (and didn't feel like going to the grocery store so I used an entire brick of fat free cream cheese. Came out perfectly!

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I have made this recipe many times. Each time this is made my family and friends enjoy a great treat. Thank you Emeril.

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This recipe is the best I ever had! Thank you Emeril Lagasse.

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Added 1 cup extra apples. Made for a party and everyone loved it! No glaze necessary. Just enough sweetness.

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No words to describe how much we love this. Devyn has made it at least 3 times, just perfect!