Apple Coffee Cake with Crumble Topping and Brown Sugar Glaze

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

This is my go to recipe for a sweet. I make it with extra fruit, but I use fresh pineapple chunks. I also prefer my apple chunks bigger in size to give more texture to the cake. I probably end up using 3 1.2 cups of fruit, but who knows, I never measure the fruit. And it is so sweet no glaze is necessary! My Dad gave me the ultimate compliment, "I hate to say it but this cake is really good!" Thanks Emeril for sharing.

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

EXCELLENT, HAVE MADE THIS A FEW TIMES AND ADD MORE APPLES! :

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

This cake was absolutely fabulous! I did not make the brown sugar glaze because I thought it might make the cake too sweet. The apples I used were very sweet themselves (they were these huge yellow apples that my son picked at a farm in October that I wanted to use up - apples stay good for a very long time under the right conditions, and these "saved" perfectly. Instead, when the cake was done, after about ten minutes cooling time, I sprinkled powdered sugar on top. Yummmmmm. Mind you, I do not like apple pie or any apple-type cakes or desserts - I made this strictly for my sons, but I LOVE it and can't stop eating it. GREAT RECIPE! I will share it and make it many times again!

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

This recipe was a real hit. I took it to a church function. My grandchildren love it .

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

This cake was a hit! I added a few extra apples and sprinked a little bit a cinnamon over them to add extra flavor. I also chose to leave out the glaze and it turned out amazing! I also used the crumbs on Ina's blueberry crumb cake which are always delicous. You definitly will not go wrong with this desert!

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

AWESOME!!!!! This is so delicious! The glaze on top makes it a little too sweet for my liking but it is amazing and so easy to make!

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

Triple A-Amazing! I followed the recipe exactly. It lived up to all other reviews as far as taste. It is FULL of flavor. I forgot to mix in my apples but layered them and it turned out fine. It is excellent as is but next time I plan to double the crumble topping, add nuts, and poke holes in the cake before I drizzle the brown sugar topping. My family could not stop saying "mmmmmmmmmmmmmmmmmmm". In my opinion it is best warm and stays moist for days. I will make this again and again. YUM!!!!

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

This recipe was super easy and delicious! I didn't use the glaze and it still came out perfect. A great breakfast treat! I will definitely make this again!

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

LOVED IT! I did not have apples on hand as I was only searching for "Coffee cakes". Decided I would try it without and it was delicious! Nothing dry about this cake, even without the fruit! This is definitely going in to my Saved Recipes file!

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

This is fantastic! Very moist and flavorful. I didn't use the glaze because I was short on time and it was so good. Definitely a keeper!